Description
The ProLon box contains 5 small packages, one for each day of the meal plan.It is essential to consume everything that is planned for each day.

Ingredients
NR-3: Calcium dibasic phosphate, L-cystine, zinc gluconate, methionine, vitamin C, selenium yeast, magnesium stearate vegetable, vitamin E, MSM (methylsulphonylmethane), vitamin PP, vitamin B12, vitamin B2, vitamin B1, betacarotene, folic acid, vitamin H biotin, copper gluconate, vitamin B5, vitamin E6.
Alga oil: Alga oil, bovine jelly, sunflower seed oil, glycerol, purified water, rosemary oil, lecithin soy, turmeric (colorant), anatto extract (colorant).
Green mint herbal tea: Green mint leaves.
Tisana at Ibiscus: Hibiscus leaves.
Tisana mint green and lemon: Green mint leaves, lemon zest, lemon myrtle.
Vegetable soups: Flakes, rice flour, white beans, peas*, carrots*, inulin, salt, onion*, leek*, cabbage*, olive oil (olive oil, potato starch, rosemary), tomato*, celery*, yeast extract, spinach*, parsley*, turmeric, green tea extract.
Quinoa soups: Quinoa, rice flour, peas*, cabbage*, carrots*, onion*, zucchini*, inulin, salt, garlic*, basil*, leek*, broccoli*, olive oil (olive oil, potato starch, rosemary), tomato*, seeds celery, yeast extract, spinach*, parsley*, turmeric, green tea extract.
Tomato soup: Rice flour, tomato*, inulin, onion*, salt, olive oil (olive oil, potato starch, rosemary, whole wheat rice flour, yeast extract, basil*, parsley*, green tea extract.
Vegetable soup: Rice flour, inulin, onion*, tomato*, carrots*, whole wheat rice flour, salt, olive oil (olive oil, potato starch, rosemary), red pepper*, leek*, yeast extract, spinach*, basil*, parsley*, green tea extract.
Mushroom soup champignon: Rice flour, whole wheat rice flour, champignon mushrooms in pieces and powder (agaricus bisporus and its group), carrots*, onion*, inulin, salt, olive oil (olive oil, potato starch, rosemary), yeast extract, parsley*, green tea extract.
Crackers with cabbage curly: Almonds, seeds i'm sorry, tapioca flour, chia seeds, flaxseed, sunflower seed oil, curly cabbage, sea salt, coconut sugar, coconut vinegar, onion powder, chilli, sewing seeds, black pepper; antioxidant: extract rich in tocopherol; garlic, oregano; acid regulator: citric acid.
Chocolate bar: Inulin, butter almonds (prunus dulcis), whole rice, natural cocoa powder (theobroma cocoa), almonds, chocolate drops (sugar, cocoa mass, cocoa butter, lecithin soy), flakes'oats ( sativa oats), whole wheat rice syrup, flaxseed oil (linum usestatissimum), rice dexter, grape juice, salt.
Nut bar: Almonds chopped (prunus dulcis), butter nuts macadamia (macadamia integrifolia), honey, pecan nuts (carya illinoensis), coconut (cocos nucifera), chopped flaxseed seeds (linum utilitatissimum), coconut oil, vanilla extract (vanilla planifolia), sea salt, ascorbic acid (antioxidant: E300), citric acid (acid regulator E330), extract rich in tocopherol (antioxidant E306).
L-Drink to the berries: Water, vegetable glycerin, aroma; preservative: potassium sorbate.
L-Drink al lime: Water, vegetable glycerin, aroma; preservative: potassium sorbate.
Green salt olives: Olives, olive oil, sea salt, lactic acid. It can contain hazelnuts or fragments of hazelnuts.
Green salt olives: Olives, olive oil, sea salt, lactic acid, garlic, thyme. It can contain hazelnuts or fragments of hazelnuts.
* dehydrated ingredient

Nutritional characteristics

NR-3	per capsule	%VNR*
L-cistina	79.8 mg	-
Zinc gluconate	5.5 mg	55
Methionine	19.8 mg	-
Vitamin C	19.8 mg	25
Selenium methionine	28 mc	51
Vitamin E	3,3 mg	27,5
MSM	6 mg	-
Vitamin PP	6 mg	37,5
Vitamin B12	0.6 mcg	24
Vitamin B2	0.5 mg	36
Vitamin B1	0,46 mg	42
Betacarotene	0.2 mg	25
Folic acid	67 mc	33,5
Vitamin H	0.05 mg	-
Gluconate	0,6 mg	60
Vitamin B5	2 mg	33
vitamin B6	0,7 mg	50

Vegetable soups	per serving (35 g)	%VNR*
Energy	505 kJ / 120 kcal	6,5
Fats of which saturated	2 g 1	2,8 5
Carbohydrate of which sugar	20 g 4 g	7,7 6,3
Fibre	5 g	-
Protein	3	6
Rooms	1,9 g	27,1

Quinoa soups	per serving (35 g)	%VNR*
Energy	511 kJ / 121 kcal	6
Fats of which saturated	1 0	1,4 0
Carbohydrate of which sugar	22 g 5 g	8,5 5,5
Fibre	4 g	-
Protein	4 g	8
Rooms	1	16,6

Tomato soup	per serving (35 g)	%VNR*
Energy	450 kJ / 107 kcal	5,3
Fats of which saturated	1 0	1,4 0
Carbohydrate of which sugar	18 g 6 g	6,9 6,7
Fibre	7	-
Protein	3	6
Rooms	2 g	33,3

Vegetable soup	per serving (35 g)	%VNR*
Energy	478,8 kJ / 113,9 kcal	5,6
Fats of which saturated	2 g 1	2,8 5
Carbohydrate of which sugar	19 5 g	7,3 5,5
Fibre	5 g	-
Protein	2 g	4
Rooms	1.6 g	26,7

Mushroom soup champignon	per serving (35 g)	%VNR*
Energy	463 kJ / 110 kcal	5,5
Fats of which saturated	2 g 1	2,8 5
Carbohydrate of which sugar	18 g 9 g	6,9 10
Fibre	4 g	-
Protein	3	6
Rooms	2,3 g	38,3

L-Drink to the berries	per serving (17 ml)	%VNR*
Energy	85 kJ / 20 kcal	1
Total fats	0	0
Carbohydrate	29 g 5 g	1,9
Fibre	0	-
Protein	0	0
Rooms	0	0

L-Drink al lime	per serving (17 ml)	%VNR*
Energy	85 kJ / 20 kcal	1
Total fats	0	0
Carbohydrate	29 g 5 g	1,9
Fibre	0	-
Protein	0	0
Rooms	0	0

Crackers with cabbage curly	per serving (35 g)	%VNR*
Energy	785 kJ / 189 kcal	9,6
Fats of which saturated	13 g 1.5 g	18,6 7,5
Carbohydrate of which sugar	9 g 1	3,5 1,1
Fibre	4 g	-
Protein	7	14
Rooms	0.32 g	5,3

Chocolate bar	per serving (23 g)	%VNR*
Energy	412 kJ / 99 kcal	4,95
Fats of which saturated	5 g 1	7,1 5
Carbohydrate of which sugar	8 g 3	3 3,3
Fibre	5 g	-
Protein	3	6
Rooms	0.06 g	1

Nut bar	per serving (23 g)	%VNR*
Energy	1.130 kJ / 273 kcal	13,6
Fats of which saturated	23 g 5 g	32,8 25
Carbohydrate of which sugar	10 g 8 g	3,8 3,3
Fibre	3	-
Protein	5 g	10
Rooms	0.17 g	2,8

Green salt olives	per serving (15 g)	%VNR*
Energy	96 kJ / 23 kcal	1,1
Fats of which saturated monounsaturated polysaturated	2.5 g 0.5 g 2 g 0	3,6 2,5
Carbohydrate	0	0
Fibre	0.5 g	-
Protein	0	0
Rooms	0.5 g	8,3

Green garlic olives	per serving (15 g)	%VNR*
Energy	114 kJ / 28 kcal	1,4
Fats of which saturated monounsaturated polysaturated	3 0.5 g 2.5 g 0	4,3 2,5
Carbohydrate	0	0
Fibre	0.5 g	-
Protein	0	0
Rooms	0,6 g	10

*Special Values of Reference.

Mode of use
NR-3: Take 2 capsules daily to swallow with water during meals.
Alga oil: Take with a sip of water, during or after the meal.
Tinas: Put a sachet in a cup and add boiling water; leave infusion for 5-7 minutes. It can also be used to aromatize L-Drink, soaking the tea bag in the dispenser, then leaving to infuse tea with the L-Drink drink for at least 30 minutes.
L-Drink: Using the graduated label, pour the content of the glass bottle inside the bottle until the level of the glass bottle content does not correspond to its body weight. Dilute with simple water until the edge of the ProLon bottle. Consuming the drink so obtained during the day and not all of a sip. Throw the advanced liquid into the bottle.

Warnings
Keep out of reach of children.

Conservation
Store in a cool and dry place.