Descrizione Clinica
TARIFF
Gluten free BIO
Description
Gluten-free tamari based on soy.
Ingredients
Soy* (45%), water, sea salt, salted shochu* (water, rice*, salt, koji), koji (aspergillus oryzae).
*Biological ingredient.
Without gluten.
Nutritional values
Mode of use
Marries with any kind of salty dish. Replaces salt, broth nuts and various flavorings. Also excellent in cold dishes, rice, pasta, fish, salads, sauces and sushi. .
Format
Capacity: 250 ml.
Cod. 1TAMASG
Gluten-free tamari based on soy.
Ingredients
Soy* (45%), water, sea salt, salted shochu* (water, rice*, salt, koji), koji (aspergillus oryzae).
*Biological ingredient.
Without gluten.
Nutritional values
| Energy | 354 kJ 83 kcal |
| Fats of which saturated | 0 0 |
| Carbohydrate of which sugar | 7.2 g 0.5 g |
| Fibre | 0,7 g |
| Protein | 14 g |
Mode of use
Marries with any kind of salty dish. Replaces salt, broth nuts and various flavorings. Also excellent in cold dishes, rice, pasta, fish, salads, sauces and sushi. .
Format
Capacity: 250 ml.
Cod. 1TAMASG
