Description
Food supplement.
Vitamin C contributes to the normal functioning of the nervous system and to the normal function of the immune system.
Vitamins E and C contribute to the protection of cells from oxidative stress.
Carotenoids are precursors of vitamin A.

Ingredients
Dry extract acerola fruits (Malpighia punicifolia L.); coating agent (vegetable capsule): hydroxypropylmethylcellulose; dry extract screw seeds (Vitis vinifera L.), dry extract tea green leaves [Camellia sinensis (L.) Kuntze], carotenoids (extracted by Dunaliella salina Dunal Teod. heel), natural vitamin E (D-alpha-tocopherol) extracted from soy; anti-agglomerating agent: magnesium salts of fatty acids.

Nutritional characteristics

Average content	for 2 capsules	%VNR*	for 3 capsules	%VNR*
Acerola extract - vitamin C	252 mg 40 mg	50%	378 mg 60 mg	75%
Grape extract - polyphenols of which 30% OPC	80 mg 56 mg 24 mg		120 mg 84 mg 36 mg
Green Tea Extract - polyphenols of which EGCG	75 mg 30 mg 6.8 mg		112 mg 45 mg 10.2 mg
Carotenoids of algae	4 mg		6 mg
Vitamin E	10 mg	83%	15 mg	125%

*VNR: Reference Nutritional Values

Mode of use
2-3 capsules per day during the meal.

Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be understood as substitutes for a varied and balanced diet and a healthy lifestyle.
Do not consume a daily quantity of 800 mg of epigallocatechina-3-gallate (EGCG). It should not be consumed if other products containing green tea are consumed on the same day. It should not be consumed during pregnancy and under 18 years of age. Do not consume on an empty stomach.

Conservation
Store in a cool and dry place, away from heat sources.

Format
40 capsules
Net weight 12 g

Cod. 5412