Descrizione Clinica
KANTEN IN SMALL
Description
Algae are harvested in autumn, dried in the sun and then transported to the mountains of Nagano, where they will be transformed into Kanten during the winter. Cooked for hours until they turn into gelatin, they are filtered and cooled and are then exposed to the cold winter air that completely quenches them, without resorting to artificial treatments. Absolutely natural, they are perfect for all dishes that require jelly.
Ingredients
Marine algae agar-agar.
Nutritional values
Mode of use
Add 8-10 g of Kanten for each liter of liquid. Boil for 15 minutes on low heat. Pour on the preparation to put in jelly. Let it cool.
Conservation
Validity of whole packaging: 36 months.
Format
Net weight: 28 g.
Cod. 1KAN
Algae are harvested in autumn, dried in the sun and then transported to the mountains of Nagano, where they will be transformed into Kanten during the winter. Cooked for hours until they turn into gelatin, they are filtered and cooled and are then exposed to the cold winter air that completely quenches them, without resorting to artificial treatments. Absolutely natural, they are perfect for all dishes that require jelly.
Ingredients
Marine algae agar-agar.
Nutritional values
| Energy | 632 kJ 515 kcal |
| Fats | 0,6 g |
| Carbohydrate | 72,3 g |
| Protein | 1,7 g |
| Sodium | 0.033 g |
Mode of use
Add 8-10 g of Kanten for each liter of liquid. Boil for 15 minutes on low heat. Pour on the preparation to put in jelly. Let it cool.
Conservation
Validity of whole packaging: 36 months.
Format
Net weight: 28 g.
Cod. 1KAN
