Descrizione Clinica
Gugù
Description
Free antibiotic beef rag.
Ingredients
Meat of beef 80%, carrot, celery, onion, red wine (contains sulphites), tomato paste, sunflower seed oil, aromas, salt and black pepper.
Nutritional characteristics
Conservation
Store at room temperature.
Validity of whole packaging: 24 months.
Post-opening validation: four days.
Format
Vase of 210 g.
Free antibiotic beef rag.
Ingredients
Meat of beef 80%, carrot, celery, onion, red wine (contains sulphites), tomato paste, sunflower seed oil, aromas, salt and black pepper.
Nutritional characteristics
| Average values | per dose |
| Energy | 697 kJ/167 kcal |
| Fats of which saturated fatty acids | 10,04 g 3,4 g |
| Carbohydrate of which sugar | 5.2 g 0 |
| Fibre | 0,6 g |
| Protein | 11,21 g |
| Rooms | 0,6 g |
Conservation
Store at room temperature.
Validity of whole packaging: 24 months.
Post-opening validation: four days.
Format
Vase of 210 g.
