Descrizione Clinica
BIOCOX 6
Description
Food supplement based on lactferrin, resveratrol, vitamin D3 and specific probiotics. L. casei e plantarum have a probiotic action. Vitamin D3 contributes to the normal function of the immune system. The nespol of Japan dry extract fruit promotes the functionality of the mucous membranes of the respiratory system.
With eulcorant.
Ingredients
Maltosstrine; acidifier: citric acid; resveratrol from polygon root (Polygonum Cuspidatum Siebold & Zucc.), lactferrin, natural vanilla aroma, japanese naspol (Eriobotrya japonica (Thunb.) Lindl. fruit) dried extract; eulcorante: sucralous; vitamin D3 (colcalbaferol) silicon dioxide.
Nutritional characteristics
*VNR: Nutritive Values of Reference (Reg. 1169/2011).
**CFU: Forming units Cologne.
Mode of use
How to use: 1 bag per day. Dissolve the contents of the sachet in a glass of water of about 200 ml.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be understood as substitutes for a varied and balanced diet and a healthy lifestyle.
Conservation
Store at room temperature not exceeding 25°C, avoid exposure to heat sources and sun rays. The end date of validity refers to the product in a package that is integrated and correctly preserved.
Validity of whole packaging: 36 months.
Format
20 bags of 4 g.
Net weight: 80 g.
Food supplement based on lactferrin, resveratrol, vitamin D3 and specific probiotics. L. casei e plantarum have a probiotic action. Vitamin D3 contributes to the normal function of the immune system. The nespol of Japan dry extract fruit promotes the functionality of the mucous membranes of the respiratory system.
With eulcorant.
Ingredients
Maltosstrine; acidifier: citric acid; resveratrol from polygon root (Polygonum Cuspidatum Siebold & Zucc.), lactferrin, natural vanilla aroma, japanese naspol (Eriobotrya japonica (Thunb.) Lindl. fruit) dried extract; eulcorante: sucralous; vitamin D3 (colcalbaferol) silicon dioxide.
Nutritional characteristics
| Average values | For sachet (equal to 4 g) |
| Lactoferrina | 200 mg |
| Resveratrol | 250 mg |
| Vitamin D3 | 10 mcg (400 UI) (200% VNR*) |
| Lactobacillus casei LC89 | 109 CFU* |
| Lactobacillus plantarum LMG 13556 | 109 CFU* |
| Lactobacillus pentosus | 108 CFU* |
| Lactobacillus reuteri KA001 | 108 CFU* |
| Japan and. s. | 10 mg |
**CFU: Forming units Cologne.
Mode of use
How to use: 1 bag per day. Dissolve the contents of the sachet in a glass of water of about 200 ml.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be understood as substitutes for a varied and balanced diet and a healthy lifestyle.
Conservation
Store at room temperature not exceeding 25°C, avoid exposure to heat sources and sun rays. The end date of validity refers to the product in a package that is integrated and correctly preserved.
Validity of whole packaging: 36 months.
Format
20 bags of 4 g.
Net weight: 80 g.
