Descrizione Clinica
THERMAL YOGURTIERA
Description
Thermal yogurtiera to create a yogurt always fresh, alive, good and dense with the right degree of acidity and creaminess.
Mode of use
Pour 1 sachet of Yogurt Line ferments or 1 sachet of Kefir grains Line in the glass vase along with 1 liter of whole milk to long preservation UHT heated to 50° and mix with a spoon until dissolve all the lumps.
Put the glass vase in Thermica. At this point, Thermica works for itself and after 8-10 hours for yogurt and 8-12 hours for kefir will be ready.
Put the glass vase in the refrigerator for a few hours. Then enjoy.
Format
1 liter glass vase.
Cod. 32
Thermal yogurtiera to create a yogurt always fresh, alive, good and dense with the right degree of acidity and creaminess.
Mode of use
Pour 1 sachet of Yogurt Line ferments or 1 sachet of Kefir grains Line in the glass vase along with 1 liter of whole milk to long preservation UHT heated to 50° and mix with a spoon until dissolve all the lumps.
Put the glass vase in Thermica. At this point, Thermica works for itself and after 8-10 hours for yogurt and 8-12 hours for kefir will be ready.
Put the glass vase in the refrigerator for a few hours. Then enjoy.
Format
1 liter glass vase.
Cod. 32
