Descrizione Clinica
AMBROSIA
BIO PREPARATION FOR
PANCAKE PROTETE
Description
Prepared for organic protein pancakes with cereals and sprouted seeds and chickpea flour.
High in vegetable protein.
No added sugar.
Ingredients
Flakes of oats* integral without gluten, oats* integral sprout without gluten 27%, chickpea flour* 10%, flour almonds*, whole rice protein* 7%, whole rice flour*, buckwheat* sprouted 5%, leavening agents (maize starch*, potassium tartrate, sodium acid carbonate), protein almonds4%.
The product may contain brazilian nuts, nuts, pistachios, sesame, peanuts, cashews, hazelnuts and occasionally fragments of shell.
Without gluten.
*biological
Nutritional characteristics
*VNR: Reference Nutritional Values
Mode of use
Pour 165 ml of milk in a container, add 1⁄2 banana or 2 tablespoons of apple puree, 1 tablespoon of oil and one of the two bags of pancake preparation. Mix the ingredients by hand or with a blender until you get a homogeneous mixture. Pour the dough a little at a time (3-4 tablespoons for each pancake) in a non-stick pan, without adding oil, already warm. Cook on medium heat until bubbles were formed at the top of the pancake and that the circumference begins to dry then turn the pancake and cook it for less than 1 minute. Proceed with the rest of the dough in the same way. Decorate pancakes.
Conservation
Store in a cool and dry place.
Format
Pack of 2 bags of 100 g each
Net weight 200 g
Cod. 065
Prepared for organic protein pancakes with cereals and sprouted seeds and chickpea flour.
High in vegetable protein.
No added sugar.
Ingredients
Flakes of oats* integral without gluten, oats* integral sprout without gluten 27%, chickpea flour* 10%, flour almonds*, whole rice protein* 7%, whole rice flour*, buckwheat* sprouted 5%, leavening agents (maize starch*, potassium tartrate, sodium acid carbonate), protein almonds4%.
The product may contain brazilian nuts, nuts, pistachios, sesame, peanuts, cashews, hazelnuts and occasionally fragments of shell.
Without gluten.
*biological
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.614 kJ 381 kcal |
| Fats of which saturated fatty acids | 11 g 3,4 g |
| Carbohydrate of which sugar | 44 g 5.9 g |
| Fibre | 8.2 g |
| Protein | 14 g |
| Rooms | 0.3 g |
| Iron | 4.8 g (34% VNR*) |
| Magnesium | 122 mg (32% VNR*) |
| Phosphorus | 409 mg (58% VNR*) |
Mode of use
Pour 165 ml of milk in a container, add 1⁄2 banana or 2 tablespoons of apple puree, 1 tablespoon of oil and one of the two bags of pancake preparation. Mix the ingredients by hand or with a blender until you get a homogeneous mixture. Pour the dough a little at a time (3-4 tablespoons for each pancake) in a non-stick pan, without adding oil, already warm. Cook on medium heat until bubbles were formed at the top of the pancake and that the circumference begins to dry then turn the pancake and cook it for less than 1 minute. Proceed with the rest of the dough in the same way. Decorate pancakes.
Conservation
Store in a cool and dry place.
Format
Pack of 2 bags of 100 g each
Net weight 200 g
Cod. 065
