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MATCHA in POLVERE BIO
Description
The matcha has high levels of antioxidants, including flavonoids that represent about 30% of the weight of dried leaves and catechins that stimulate thermogenesis and the use of fat as a source of energy.
Vegan product.
Ingredients
Matcha* powder.
*From organic farming
May contain fruit shell (almonds and hazelnuts), seeds i'm sorry and peanuts.
Nutritional characteristics
*Reference Nutrition Values
Mode of use
Add a teaspoon tip of matcha to a tea cup, better if previously heated. Pour a hot water drip at about 80°C (before boiling). Mix with a teaspoon (better if in wood) until you get a homogeneous and foamy dough. Pour the rest of the water and stir.
Conservation
Store in a cool place (15-25°C), dry and sheltered from direct sunlight.
Format
70 g envelope.
Cod. ISW08
The matcha has high levels of antioxidants, including flavonoids that represent about 30% of the weight of dried leaves and catechins that stimulate thermogenesis and the use of fat as a source of energy.
Vegan product.
Ingredients
Matcha* powder.
*From organic farming
May contain fruit shell (almonds and hazelnuts), seeds i'm sorry and peanuts.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.345 kJ / 322 kcal |
| Fats of which saturated fatty acids | 4.2 g 0,7 g |
| Carbohydrate of which sugar | 33 g 14 g |
| Fibre | 34 g |
| Protein | 21 g |
| Rooms | 0.02 g |
| Magnesium | 231 mg (63% VNR*) |
| Vitamin C | 128 mg (160% VNR*) |
Mode of use
Add a teaspoon tip of matcha to a tea cup, better if previously heated. Pour a hot water drip at about 80°C (before boiling). Mix with a teaspoon (better if in wood) until you get a homogeneous and foamy dough. Pour the rest of the water and stir.
Conservation
Store in a cool place (15-25°C), dry and sheltered from direct sunlight.
Format
70 g envelope.
Cod. ISW08
