Description
Food supplement based on Echium indicated to daily supply an additional intake of polyunsaturated fatty acids indispensable omega 3.6 and vitamin E that nn can be synthesized by the body and must be introduced with food.
Echium oil: lipid metabolism, cell membrane function, skin and joints, menstrual cycle disorders.
Vitamin E: helps protect cells from oxidative stress.

Ingredients
Echium seed oil (Echium plantagineum L., EU origin), vitamin E; envelope: modified corn starch, glycerol, carragenin, anidro sodium carbonate.

Nutritional characteristics

Average values	for 100 g	per daily dose (2 capsules)	%VNR*
Energy	3.700 kJ/900 kcal	17 kJ/4 kcal
Fats, of which: saturated gravy acids monounsaturated fatty acids polyunsaturated fatty acids, of which: omega 3 omega 6	100 g 10,37 g 14.81 g 71,51 g 47.01 g 24.49 g	0,406 g 0.042 g 0.06 g 0.290 g 0.19 g 0
Vitamin E	1.230 mg	5 mg	41,7
Vegetable extracts/ seed oil of Echium	98,77 g	0,401 g

*VNR: Reference Nutritional Values

Mode of use
It is recommended to take 2 capsules daily, preferibilmene away from meals.

Warnings
Food complements should not be understood as substitutes for a varied diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep away from the reach of children under 3 years.

Conservation
Store in a cool and dry place.
Validity of whole packaging: 48 months.

Format
Pack of 90 capsules.

Cod. 798