Descrizione Clinica
SolliDol
JOINT
Description
Food supplement of bovine hydrolyzed collagen and vitamin C with methylsulphonylmethane, L-arginine, L-lisine, resveratrol from Fallopia japonica and beta-cariofillene from cloves indicated to provide an additional supply of such nutrients in case of deficiencies or increased requirements.
The japonic Fallopia and cloves perform antioxidant action. Vitamin C contributes to normal collagen formation for normal cartilages function and contributes to the protection of cells from oxidative stress.
Ingredients
Bovine hydrolyzed collagen, maize maltodextrin; charge agent: sorbitol; orange juice and aroma, methylsulphonylmethane, L-arginine base, L-lisina HCl; acidifier: citric acid; vitamin C (L-ascorbic acid), resveratrol tit. 98% [da Fallopia japonica (Houtt.) Ronse Dec., radix], e.s. of clove tit. 30% in beta cariofillene [Syzygium aromaticum (L.) Merr. et L.M.Perry, aetheroleum, amido di riso]; acid regulator: sodium carbonate; eulcorant: sucralose.
Without gluten.
Of course without lactose.
Nutritional characteristics
*VNR: Reference Nutritional Values
Mode of use
One bag a day.
Dissolve the contents of a sachet in a glass of non-gased water and mix well to favor the dissolution of the product.
To be taken preferably on a full stomach.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be understood as substitutes for a varied and balanced diet and a healthy lifestyle. For the duration of integration it is recommended to feel the opinion of the nutritionist. The product contains polyols therefore excessive use could have a laxative effect.
Conservation
Store in a cool place (Do not consume the last term of conservation.
The last term of preservation refers to the product in an integrated and correctly preserved packaging.
Format
20 bags of 8 g.
Net weight: 160 g.
Cod. ADL131
Food supplement of bovine hydrolyzed collagen and vitamin C with methylsulphonylmethane, L-arginine, L-lisine, resveratrol from Fallopia japonica and beta-cariofillene from cloves indicated to provide an additional supply of such nutrients in case of deficiencies or increased requirements.
The japonic Fallopia and cloves perform antioxidant action. Vitamin C contributes to normal collagen formation for normal cartilages function and contributes to the protection of cells from oxidative stress.
Ingredients
Bovine hydrolyzed collagen, maize maltodextrin; charge agent: sorbitol; orange juice and aroma, methylsulphonylmethane, L-arginine base, L-lisina HCl; acidifier: citric acid; vitamin C (L-ascorbic acid), resveratrol tit. 98% [da Fallopia japonica (Houtt.) Ronse Dec., radix], e.s. of clove tit. 30% in beta cariofillene [Syzygium aromaticum (L.) Merr. et L.M.Perry, aetheroleum, amido di riso]; acid regulator: sodium carbonate; eulcorant: sucralose.
Without gluten.
Of course without lactose.
Nutritional characteristics
| Average values | for bag |
| Bovine hydrolyzed collagen | 3 |
| MSM - methylsulfonilmetano | 500 mg |
| L-arginine | 500 mg |
| L-Lisine | 500 mg |
| Vitamin C | 200 mg (250% VNR*) |
| Fallopia japonica of which resveratrol | 153 mg 150 mg |
| Clove nail of which beta-cariofillene | 120 mg 36 mg |
Mode of use
One bag a day.
Dissolve the contents of a sachet in a glass of non-gased water and mix well to favor the dissolution of the product.
To be taken preferably on a full stomach.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be understood as substitutes for a varied and balanced diet and a healthy lifestyle. For the duration of integration it is recommended to feel the opinion of the nutritionist. The product contains polyols therefore excessive use could have a laxative effect.
Conservation
Store in a cool place (Do not consume the last term of conservation.
The last term of preservation refers to the product in an integrated and correctly preserved packaging.
Format
20 bags of 8 g.
Net weight: 160 g.
Cod. ADL131
