Descrizione Clinica
iPEP
Cacao
Description
Food supplement based on a source of hydrolyzed and instantaneized seroproteins: OPTIPEP 90 DH4.
Contains 60-65% of amino acids such as “tri-peptides” quickly assimilated, it provides 22% of BCAAs and superior proteins (biological value) V.B.=104); it also provides an important dose of calcium and phosphorus.
It is ideal in post workout, to speed up muscle recovery and repair processes, to promote protein synthesis and growth.
Ingredients
Whey Protein milk oPTIPEP 90 DH4 hydrolyzed isolate (contain emulsifier: lecithin soy), cocoa powder, taurine, aromas, nucleotides; sweetener: sucralose; thickener: xanthan rubber; Enzymix (enzymes from maltodextrin fermented by Aspergillus oryzae), vitamin B6 (piridossina hydrochloride), vitamin B2 (riboflavina), vitamin B1 (tiamina hydrochloride).
Nutritional characteristics
*VNR: Reference Nutritional Values
Profile mineral salts
Mode of use
Take 20 g per day (equal to 2 scoops) dissolved in 300 ml of water or other liquid.
To promote recovery in sportsmen, take 30 g of product, 20 minutes after exercise, possibly combining them with simple and assimilar carbohydrates such as Malto+ and Glicogen.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be understood as substitutes for a varied and balanced diet and a healthy lifestyle.
Conservation
Store in a cool and dry place.
Validity of whole packaging: 36 months.
Format
900 g jar
Cod. SPPR027
Food supplement based on a source of hydrolyzed and instantaneized seroproteins: OPTIPEP 90 DH4.
Contains 60-65% of amino acids such as “tri-peptides” quickly assimilated, it provides 22% of BCAAs and superior proteins (biological value) V.B.=104); it also provides an important dose of calcium and phosphorus.
It is ideal in post workout, to speed up muscle recovery and repair processes, to promote protein synthesis and growth.
Ingredients
Whey Protein milk oPTIPEP 90 DH4 hydrolyzed isolate (contain emulsifier: lecithin soy), cocoa powder, taurine, aromas, nucleotides; sweetener: sucralose; thickener: xanthan rubber; Enzymix (enzymes from maltodextrin fermented by Aspergillus oryzae), vitamin B6 (piridossina hydrochloride), vitamin B2 (riboflavina), vitamin B1 (tiamina hydrochloride).
Nutritional characteristics
| Nutritional information | for 100 g | %VNR* (20 g) |
| Energy | 1.668 kJ 394 kcal | - |
| Fats including saturated fats | 3.2 g 1,7 g | - |
| Carbohydrate of which sugar | 1.8 g 0,4 g | - |
| Fibre | 3,0 g | - |
| Protein | 88 g | - |
| Rooms | 0.50 g | - |
| Vitamin B6 | 3.5 mg | 50% |
| Riboflavin (Vit. B2) | 2,1 mg | 30% |
| Tiamina HCl (Vit. B1) | 1.7 mg | 30% |
| Taurine | 2.500 mg | - |
| Nucleotis | 250 mg | - |
| Enzymix | 50 mg | - |
Profile mineral salts
| Average value for 100 g of product | |
| Football | 500 mg |
| Potassium | 500 mg |
| Phosphorus | 200 mg |
| Sodium | 170 mg |
| Magnesium | 60 mg |
| Chloride | 40 mg |
Mode of use
Take 20 g per day (equal to 2 scoops) dissolved in 300 ml of water or other liquid.
To promote recovery in sportsmen, take 30 g of product, 20 minutes after exercise, possibly combining them with simple and assimilar carbohydrates such as Malto+ and Glicogen.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be understood as substitutes for a varied and balanced diet and a healthy lifestyle.
Conservation
Store in a cool and dry place.
Validity of whole packaging: 36 months.
Format
900 g jar
Cod. SPPR027