Description
Verdea is an instant granular preparation for vegetable broth also recommended for poor diets of fat, less additives and above all a greater balance between animal and vegetable proteins. Green vegetable broth is composed for more than 50% by vegetable protein extract and does not contain animal fats. Green vegetable broth can be used by anyone; it is practical both in the daily diet to flavor the dishes (mystery, risotto, grilled or roasted meat, sauces, etc.), and as broth such as when we want a drink other than usual coffee, or in the midday interval in association with the traditional sandwich or pizza.

Ingredients
Extract for vegetable protein broth soy and corn, sea salt, dehydrated vegetables in variable proportion (crown, carrot, celery, garlic, parsley, tomato) 5%, corn seed oil.

Without gluten and leave.
Without added glutamate, animal fats, saturated fats (brode prepared according to instructions).

Nutritional characteristics

Average values	For 100 g	4 g portion
Energy	616 kJ 146 kcal	25 kJ 6 kcal
Fats of which saturated	2,1 g 0.3 g	0 0.01 g
Carbohydrate of which sugar	11.8 g 3.5 g	0.5 g 0
Fibre	1.5 g	0.06 g
Protein	19.3	0,8 g
Rooms	59,5 g	2,38 g

Mode of use
For broths: to obtain a very pleasant vegetable broth dissolve 4 grams of granular broth Verdea (1 teaspoon) in 250 ml of boiling water and mix; the product is instantaneous.
In daily nutrition: add to the foods (minestre, soups, risottos, sauces, ragù, meat, fish, eggs, etc.) the Green granular broth in the desired quantity, without adding salt. The dishes will acquire a new taste, more attractive and tasty.

Conservation
The product is hygroscopic, it fears moisture and any heat source. It is essential to close the jar well and use only dry tools. Store in a cool and dry place.

Format
Net weight: 200 g

Cod. 13681