Descrizione Clinica
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CIOCCOBIOTTE
Description
Food supplement that promotes the balance of intestinal microbial flora. It consists of monoporous tabolets of dark chocolate (53% cocoa), enriched with a mixture of vital probiotic microbio (Bifidobacterium BB-12 and lactobacillus LA-5) and prebiotic fiber (FOS fruit-oligosaccharides).
Ingredients
Chocolate (cacoa, sugar, cocoa butter; emulsifier: lecithin soy; natural aroma of vanilla), mixture of lactic ferments PROBIO-TEC composed of Bifidobacterium animalis subsp. lactis BB-12 DS;15954 and Lactobacillus acidophilus LA-5 DSM13241, maltodextrin, fructoligosaccharides.
Nutritional characteristics
Mode of use
1 tablet a day.
Warnings
The possible formation of a white patina on the surface does not affect the organoleptic characteristics and the last term of consumption.
Conservation
Store in a cool and dry place, away from heat sources.
Avoid exposure to direct sunlight, with temperature between 12 °C and 25 °C.
Format
8 tablets of 7.5 g.
Net weight: 60 g.
Food supplement that promotes the balance of intestinal microbial flora. It consists of monoporous tabolets of dark chocolate (53% cocoa), enriched with a mixture of vital probiotic microbio (Bifidobacterium BB-12 and lactobacillus LA-5) and prebiotic fiber (FOS fruit-oligosaccharides).
Ingredients
Chocolate (cacoa, sugar, cocoa butter; emulsifier: lecithin soy; natural aroma of vanilla), mixture of lactic ferments PROBIO-TEC composed of Bifidobacterium animalis subsp. lactis BB-12 DS;15954 and Lactobacillus acidophilus LA-5 DSM13241, maltodextrin, fructoligosaccharides.
Nutritional characteristics
| Average values | per travoletta (7,5 g) |
| Energy | 167 kJ/40 kcal |
| Fats of which saturated fatty acids | 2,6 g 1.6 g |
| Carbohydrate of which sugar | 3,4 g 3,1 g |
| Protein | 0,4 g |
| Fibre of which FOS | 0,8 g 0.25 g |
| Rooms | 0 |
| Bifidobacterium BB-12 (UFC**) | 2 mld |
| Lactobacillus LA-5 | 2 mld |
Mode of use
1 tablet a day.
Warnings
The possible formation of a white patina on the surface does not affect the organoleptic characteristics and the last term of consumption.
Conservation
Store in a cool and dry place, away from heat sources.
Avoid exposure to direct sunlight, with temperature between 12 °C and 25 °C.
Format
8 tablets of 7.5 g.
Net weight: 60 g.
