Descrizione Clinica
CHIPS
OF LENTICCHIC AND PAPRIKA
Description
Biological chips with lentils and paprika.
Gluten free.
Ingredients
Lentils flour* 42.6%, potato starch*, sunflower oil*, potato flour*, salt, sweet paprika* 0.9%, onion*, garlic*, tomato*, levistic*, curcuma*.
May contain traces of soy, milk, peanuts, celery.
Without gluten.
*biological
Nutritional characteristics
Conservation
Store in a cool and dry place, sheltered from sources of light and heat.
Format
Pack of 40 g
Cod. HAPLP0040
Biological chips with lentils and paprika.
Gluten free.
Ingredients
Lentils flour* 42.6%, potato starch*, sunflower oil*, potato flour*, salt, sweet paprika* 0.9%, onion*, garlic*, tomato*, levistic*, curcuma*.
May contain traces of soy, milk, peanuts, celery.
Without gluten.
*biological
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.899 kJ 452 kcal |
| Fats of which saturated fatty acids | 17 g 1,4 g |
| Carbohydrate of which sugar | 61 g 1.0 g |
| Fibre | 4.4 g |
| Protein | 12 g |
| Rooms | 2,1 g |
Conservation
Store in a cool and dry place, sheltered from sources of light and heat.
Format
Pack of 40 g
Cod. HAPLP0040
