Descrizione Clinica
UMEBOSHI BIO
Description
Japanese organic salt plums. The plums of the Ume variety are still collected bitter and placed under salt to season with the addition of the shiso leaves that give the characteristic pink color. They are then removed from the barrels and placed to dry in the sun for a week, thus acquiring the characteristic wrinkled appearance. Subsequently they are remitted to the barrels to season a year.
Ingredients
Japanese prunes* (prunus mume) 64%, sea salt, shiso leaves* (Perilla frutescens).
*Biological ingredient.
Nutritional values
Mode of use
Use in cooking with vegetables and cereals or crushed and reduced in puree to dress and prepare sauces.
Conservation
Validity of whole packaging: 36 months.
Format
250 g jar.
Cod. 2RYU
Japanese organic salt plums. The plums of the Ume variety are still collected bitter and placed under salt to season with the addition of the shiso leaves that give the characteristic pink color. They are then removed from the barrels and placed to dry in the sun for a week, thus acquiring the characteristic wrinkled appearance. Subsequently they are remitted to the barrels to season a year.
Ingredients
Japanese prunes* (prunus mume) 64%, sea salt, shiso leaves* (Perilla frutescens).
*Biological ingredient.
Nutritional values
| Energy | 174 kJ 42 kcal |
| Fats of which saturated | 0.2 g 0 |
| Carbohydrate of which sugar | 7 0.5 g |
| Fibre | 4.3 g |
| Protein | 0,8 g |
Mode of use
Use in cooking with vegetables and cereals or crushed and reduced in puree to dress and prepare sauces.
Conservation
Validity of whole packaging: 36 months.
Format
250 g jar.
Cod. 2RYU
