Descrizione Clinica
THE NEW
O
EXTRA
VERGINE
OF OLIVE
BIOLOGY
It is produced in southern Italy with Italian olives. This superior oil tastes intense, fruity, with light spicy amari tones. It is obtained directly from olives by mechanical crushing.
Ingredients
* extra virgin olive oil.
*biological
Conservation
Store in a cool and dry place away from light and heat sources.
Format
1 liter bottle.
O
EXTRA
VERGINE
OF OLIVE
BIOLOGY
It is produced in southern Italy with Italian olives. This superior oil tastes intense, fruity, with light spicy amari tones. It is obtained directly from olives by mechanical crushing.
Ingredients
* extra virgin olive oil.
*biological
| MEDICINAL NUTRITIONAL APPOR | |
| for 100 g | |
| ENERGY kJ/kcal | 3389/824 |
| GRANTS | 91,6 |
| of which Acids Saturated fats | 14,9 |
| CARBOIDRATES | 0,0 |
| of which sugars | 0,0 |
| FIBRE | 0,0 |
| PROTECTION | 0,0 |
| VITAMIN AND | 12 mg |
| SALE | 0,0 |
Conservation
Store in a cool and dry place away from light and heat sources.
Format
1 liter bottle.
