Food for childhood.
Homogeneized Banana.
Indicated from the 4th month completed, according to the indications of the Pediatra.
100% natural taste: only fruit sugars.
Without preservatives as per law.
Fruit selected and controlled.
Rich in vitamin C.
Selected and strictly controlled ingredients.
Without gluten.

Ingredients
Banana puree (70%), water, lemon juice, corn starch, vitamin C.

Average nutritional values	for 100 g of product	% reference values*
Energy	296 kJ 70 kcal
Fats of which saturated fatty acids	0 0.0 g
Carbohydrate of which sugar	16.0 g 13
Fibre g	1.0 g
Protein	0,7 g
Rooms not exceeding	0.03 g
Vitamin C	30 mg	120%

* DPR n.128 of 7 April 1999

Mode of use
To be consumed within the date indicated on the capsule.

SUBSTANCES AND PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES (EU Regulation 1169/2011 All.2)
	YES	NO
1. Cereals containing gluten, namely: wheat (farm and wheat khorasan), rye, barley, oats or their hybrid strains and derived products, except: a) corn-based glucose syrups, including dextrose (1); (b) corn maltodextrin (1); c) glucose syrups based on barley; (d) cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.		X
2. Crustaceans and crustaceans products.		X
3. Eggs and egg products.		X
4. Fish and fish products, except: a) fish jelly used as a support for preparations of vitamins or carotenoids; b) gelatin or fish glue used as clarifying in beer and wine.		X
5. Arachids and peanut products.		X
6. Soy and soy products, except: a) refined soy oil and fat (1); b) natural mixed tocopherols (E306), natural tocopherol D-alpha, natural tocopherol D-alpha, natural tocopherol D-alpha-based natural soy; c) vegetable oils derived from phytosterols and foreign phytosterols based on soy; d) vegetable stanol ester produced by soy vegetable oil sterols.		X
7. Milk and milk products (including lactose), except: (a) whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin; (b) latex.		X
8. Shell fruit, i.e.: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), nuts (Juglans regia), acagiù nuts (Western Anacardium), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or walnuts of Queensland (Macadamia ternifolia), and their products, except for shell fruit used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.		X
9. Celery and celery products.		X
10. Mustard and mustard products.		X
11. Sesame seeds and products based on sesame seeds.		X
12. Sulphur anhydride and sulphites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2 to be calculated for products as well as proposed ready for consumption or reconstituted in accordance with the manufacturer's instructions.		X
13. Lupini and lupini products.		X
14. Molluschi and molluscs products.		X

(1) And derivatives, to the extent that the transformation they have undergone is not likely to elevate the level X of allergenity assessed by the Authority for the basic product from which they are derived.

Conservation
Store in a cool and dry place.

Format
6 glass jars of 100 g

Cod. 125640