Descrizione Clinica
CUMINO seeds
N
Description
Black Cumino seeds whole in envelope.
The seeds are widely used in the kitchen as spice, have a pleasant aroma of onion with fruity and slightly bitter aftertaste.
Origin of raw material: Egypt/India. Place of origin: Italy.
Suitable for vegans.
Ingredients
Black Cumino Seeds (Nigella sativa).
Nutritional characteristics
Mode of use
The black cumin can be added in the dough of salted bread and biscuits or even sweets, gives a special touch to salads, vegetables and soups.
Format
Bag.
Net weight: 350 g.
Cod.NISA350
Black Cumino seeds whole in envelope.
The seeds are widely used in the kitchen as spice, have a pleasant aroma of onion with fruity and slightly bitter aftertaste.
Origin of raw material: Egypt/India. Place of origin: Italy.
Suitable for vegans.
Ingredients
Black Cumino Seeds (Nigella sativa).
Nutritional characteristics
| Average tenor | for 100 g |
| Energy value | 497 Kcal/2.081 Kj |
| Fats of which saturated fatty acids | 40 g 6.4 g |
| Carbohydrates sugar | 1,7 g 1.6 g |
| Fibre | 29 g |
| Protein | 20 g |
| Rooms | 0.02 g |
Mode of use
The black cumin can be added in the dough of salted bread and biscuits or even sweets, gives a special touch to salads, vegetables and soups.
Format
Bag.
Net weight: 350 g.
Cod.NISA350
