Descrizione Clinica
KOS
Casei
Description
Lactobacillus food supplement Cases that favors the balance of intestinal flora.
GMO free.
Ingredients
Lactobacillus casei (100 billion live cells / g) strain DSM 27537 10 billion UFC, corn maltodextrins; GELANTIFICATION: hydroxypropylmethylcellulose; Anti-caking: silicon dioxide, magnesium salts of fatty acids (vegetables).
Constituents of the vegetable capsule: hydroxypropylmethylcellulose, gellano rubber, zinc oxide.
Without lactose.
Nutritional features
How to use
1-2 capsules a day.
Each capsule brings no less than 10 billion live cells by Lactobacillus casei.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be understood as a substitute for a varied and balanced diet and a healthy lifestyle.
Storage
Store in a cool and dry place, away from light.
Validity to integrated packaging: 36 months.
Format
Blister from 24 capsules.
Net weight: 13.2 g.
Lactobacillus food supplement Cases that favors the balance of intestinal flora.
GMO free.
Ingredients
Lactobacillus casei (100 billion live cells / g) strain DSM 27537 10 billion UFC, corn maltodextrins; GELANTIFICATION: hydroxypropylmethylcellulose; Anti-caking: silicon dioxide, magnesium salts of fatty acids (vegetables).
Constituents of the vegetable capsule: hydroxypropylmethylcellulose, gellano rubber, zinc oxide.
Without lactose.
Nutritional features
| Average content | for 1 capsule | for daily dose (2 capsules) |
| Lactobacillus casei | 10 billion UFC | 20 billion UFC |
How to use
1-2 capsules a day.
Each capsule brings no less than 10 billion live cells by Lactobacillus casei.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be understood as a substitute for a varied and balanced diet and a healthy lifestyle.
Storage
Store in a cool and dry place, away from light.
Validity to integrated packaging: 36 months.
Format
Blister from 24 capsules.
Net weight: 13.2 g.
