Descrizione Clinica
Bb45
Fondant and caramel
Description
Protein finger fondant and caramel taste, with sweetener.
Ingredients
Dark chocolate cover [edulcorante: maltitolo, grassi vegetali non idrogenati (olio di cocco, burro di cacao), cacao magro 10/12 (minimo 20%); emulsionante: lecitina di girasole; aromi], isolated proteins of the milk, concentrated proteins of the milk, extruded protein of the milk, Aroma.
Produced in a factory that uses derivatives of the milkof the soy, of the eggs and nuts.
Without gluten.
Nutritional features
Warnings
The expiry date refers to the intact and correctly preserved product. Contains polyols: excessive consumption can have laxative effects.
Storage
Store in a cool, dry place.
Validità a confezionamento integro: 18 mesi.
Format
4-g finger.
Cod. Bb45caram
Protein finger fondant and caramel taste, with sweetener.
Ingredients
Dark chocolate cover [edulcorante: maltitolo, grassi vegetali non idrogenati (olio di cocco, burro di cacao), cacao magro 10/12 (minimo 20%); emulsionante: lecitina di girasole; aromi], isolated proteins of the milk, concentrated proteins of the milk, extruded protein of the milk, Aroma.
Produced in a factory that uses derivatives of the milkof the soy, of the eggs and nuts.
Without gluten.
Nutritional features
| Average values | 100 g | 35 g |
| Energy | 1,830 kj / 438 kcal | 641 KJ / 153 kcal |
| Fat of which saturated fatty acids | 21.3 g 17.9 g | 7.5 g 6.3 g |
| Carbohydrates of sugars of whom polyols | 26.8 g 0.180 g 26 g | 9.4 g 0.06 g 9.1 g |
| Proteins | 45.2 g | 15.8 g |
| Salt | 0.5 g | 0.18 g |
Warnings
The expiry date refers to the intact and correctly preserved product. Contains polyols: excessive consumption can have laxative effects.
Storage
Store in a cool, dry place.
Validità a confezionamento integro: 18 mesi.
Format
4-g finger.
Cod. Bb45caram
