Description
Callifuga pasta for calli and dulls.

Mode of use
Take a small amount of dough and apply on the central part of the callo or dull.
Cover the part with a plaster for the dough not to come in contact with the non callous part.
After a few explanations, making a warm footing with soapy water, the callous part will spontaneously break.
If calluses are very old, deeply rooted for a long time, it is possible that they are not completely extinguished with the first applications.
In this case suspend and repeat the operation after a few days.

Components
Lanolin, Spirea ulmaria, salycilicacid, Coccus cacti.

Warnings
External use. Do not apply in the presence of cuts, cracks or redness. Irritating for the eyes. Don't use it on your hands. Keep out of reach of children.

Conservation
Store at room temperature.
Integro packaging validation: 36 months.
Post-opening validation: six months.

Format
Vase of 5 g.