GDP

Food supplement of vitamins C, B1, B2, B6, PP, pantothenic acid, folic acid, lactic ferments, with fermented soy protein.
Lactic ferments promote the balance of intestinal flora; vitamins PP and B2 contribute to the physiological normality of mucosa.

Ingredients
Proteins soy fermented by Lactobacillus bulgaricus (77%); charging agents: calcium carbonate, microcrystalline cellulose (cellulose gel); anti-agglomerating agents: reticulated sodium carbossimetilcellulose, fatty acid magnesium salts, silicon dioxide; Lactobacillus acidophilus LA14, vitamin C, vitamin PP, vitamin B5; coating agent: hydroxypropylcellulose; vitamin B2, vitamin B6, vitamin B1, folic acid.
Raw materials are produced and packaging made in plants that also treat dairy and soy derivatives.

Average content	for daily intake
Lactobacillus Acidophilus LA14	equal to 1 x 109 (1 billion)*

*Staining of ferments (UFC) until term shelf life.

Average content	for 4 tablets	%VNR*
Vitamin C	40 mg	50%
Vitamin PP	8 mg	50%
Vitamin B1	0,8 mg	72,7%
Vitamin B2	1.6 mg	11,3%
Vitamin B6	1.6 mg	11,3%
Fermented soy proteins	2,400 mg
Pantothenic acid	4 mg	67%
Folic acid	140 mc	70%

*VNR= Nutritive values of Reference.

Mode of use
4 tablets are recommended daily, after meals, to swallow with a glass of water.

Warnings
Do not exceed the recommended dose. Keep out of reach of children under 3 years of age. Supplements should not be understood as substitutes for a varied and balanced diet and healthy lifestyle.

Conservation
Store in a cool and dry place from light and heat sources, keep at a temperature below 25°C.
Validity of packaging: 24 months.

Format
Pack of 24 swallowable tablets from 0,78 g.
Net weight 18.72 g.