Plasmon
OIL
EXTRA
VERGINE
OF OLIVE

Extra virgin olive oil enriched with vitamins E, A, D. Two tablespoons of this oil (30 ml approximately) contribute to the daily requirement of vitamins E, A, D in adults, elderly, pregnant and breastfeeding women.

Ingredients
Extra virgin olive oil; vitamins (E, A, D).

Mode of use
To maintain intact the nutritional properties it is recommended to consume raw oil, such as seasoning of past, vegetables, soups, pastas or cardboards.

Conservation
To keep the precious vitamin content of Plasmon oil unchanged, it is recommended to store the bottle in its original case protected from light and heat sources.

Nutritional characteristics

	for 100 ml
Energy value	824 kcal - 3389 kJ
Protein (Nx 6,25)	0.0 g
Carbohydrate of which sugars	0.0 g 0.0 g
Fats of which Saturi Monounsaturated Polytechnics	91.6 g 15.0 g 69.6 g 7.0 g
Colesterol	0.0 g
Food Fiber	0.0 g
Vitamin A	850 μg
Vitamin D	16,5 μg
Vitamin And acetate	23.0 mg

Format
250 ml bottle.

Cod. 70858800