Plasmon
FUSED CHEESE
PARMIGIANO REGGIO

Homogeneized with melted cheese with Parmigiano Reggiano. Tasteful taste, suitable to vary the taste of the baby's jelly. It provides calcium and protein from milk. From 4th to 6th month, unless otherwise indicated by Pediatra.

Ingredients
Water; cheese (milk, lactic ferments, salt, cove) (40%, of which Parmigiano Reggiano 20%, equivalent to 8% on the finished product); starch of corn; acidity correctors: sodium citrate, potassium citrate.
Contains milk.

Nutritional characteristics

	for 100 g
Energy value	570 kJ - 136 kcal
Protein (N x 6.25)	12.4 g
Carbohydrates (p.d.)	4.8 g
Fats	7.5 g
Sodium	370 mg
Football	430 mg

Format
Pack containing 2 jars of 80 g.

Cod. 70054000