Descrizione Clinica
Foods Prolactis gg plus 20bust Omega Pharma
PROLACTIS
GG PLUS
Description
Food supplement based on inulin, FOS, lactobacillus rhamnosus GG, Boswellia, bromelin, vitamin D3, quercetin, L-triptophan.
Inulin, FOS and lactobacillus rhamnosus GG, for the balance of intestinal bacterial flora, with Boswellia, bromelin, vitamin D3, quercetin and L-triptophan, indicated in the case of increased requirements or reduced intake with the diet of such ingredients.
Ingredients
A: inulin; acidifier: citric acid (E 330), quercetin powder, L-triptophan, maltodextrin, bromelin (maltodextrin), Boswellia (Boswellia serrata Roxb. Ex Colebr.) rubber resin e.s. 8.5% AKBA, aroma; anti-agglomerating agent: silicon dioxide (E 551); eulcorant: sucralose (E 955); polysorbate 80 (E 433).
B: short chain fructoligosaccharide powder, lactobacillus rhamnosus GG ATCC 53103, colecalciferol powder [vitamina D3, trigliceridi a catena media, gomma arabica (gomma arabica)(E 414), saccarosio, amido, alfatocoferolo (E 307), tricalcium fosfato (E 341ii)]; anti-agglomerating agent: silicon dioxide (E 551).
Without gluten and without lactose.
Nutritional characteristics
*VNR: Reference Nutritional Values
*U.F.C.: Forming Units Cologne
Mode of use
1 bag per day.
Open both parts of the T-WIN bag and pour the content into a dry glass; add water or other non-gased drink and to room temperature (recommended quantity 180 ml), mix up to complete dissolution of the powder and assume immediately (the physical characteristics of the product require a minimum mix time to arrive at the melting of the powder).
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be understood as substitutes for a varied and balanced diet and a healthy lifestyle.
Conservation
Store in a dry place and sheltered from direct light, at a temperature not exceeding 25 °C.
The expiry date refers to the correctly stored product, in a package.
Format
20 sachets of 3.5 g+1.
Net weight: 90 g.
Cod. 203
Food supplement based on inulin, FOS, lactobacillus rhamnosus GG, Boswellia, bromelin, vitamin D3, quercetin, L-triptophan.
Inulin, FOS and lactobacillus rhamnosus GG, for the balance of intestinal bacterial flora, with Boswellia, bromelin, vitamin D3, quercetin and L-triptophan, indicated in the case of increased requirements or reduced intake with the diet of such ingredients.
Ingredients
A: inulin; acidifier: citric acid (E 330), quercetin powder, L-triptophan, maltodextrin, bromelin (maltodextrin), Boswellia (Boswellia serrata Roxb. Ex Colebr.) rubber resin e.s. 8.5% AKBA, aroma; anti-agglomerating agent: silicon dioxide (E 551); eulcorant: sucralose (E 955); polysorbate 80 (E 433).
B: short chain fructoligosaccharide powder, lactobacillus rhamnosus GG ATCC 53103, colecalciferol powder [vitamina D3, trigliceridi a catena media, gomma arabica (gomma arabica)(E 414), saccarosio, amido, alfatocoferolo (E 307), tricalcium fosfato (E 341ii)]; anti-agglomerating agent: silicon dioxide (E 551).
Without gluten and without lactose.
Nutritional characteristics
| Average values | for 1 bag | %VNR* |
| Inulin | 2,000 mg | |
| FOS Fruit-Olygosaccharides | 892 mg | |
| Lactobacillus rhamnosus GG | 2 mld U.F.C.* | |
| Boswellia e.s. tit | 100 mg | |
| Bromelina 2.500 GDU/g | 100 mg | |
| Vitamin D3 | 50 mc (2,000 UI) | 1,000 % |
| Querce | 200 mg | |
| L-triptophan | 150 mg |
*U.F.C.: Forming Units Cologne
Mode of use
1 bag per day.
Open both parts of the T-WIN bag and pour the content into a dry glass; add water or other non-gased drink and to room temperature (recommended quantity 180 ml), mix up to complete dissolution of the powder and assume immediately (the physical characteristics of the product require a minimum mix time to arrive at the melting of the powder).
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be understood as substitutes for a varied and balanced diet and a healthy lifestyle.
Conservation
Store in a dry place and sheltered from direct light, at a temperature not exceeding 25 °C.
The expiry date refers to the correctly stored product, in a package.
Format
20 sachets of 3.5 g+1.
Net weight: 90 g.
Cod. 203
