Descrizione Clinica
Colesterol - cholesterol and triglycerides Colestvin 60cpr
COLESTI
Description
Food supplement of vegetable extracts of artichoke and guggul to promote the metabolism of lipids, with tarassaco and Marian card to support the purifying functions of the organism. The presence of Greek hay contributes to the metabolism of triglycerides and cholesterol.
Ingredients
Dry extracts of: Greek hay (Trigonella foenum-graecum L.) seed, artichoke (Cynara scolymus L.) leaves,guggul [Commiphora mu kul (Hook. Ex Stocks) Engl.] resin, naringicol-naryngein from pomelo fruit [Citrus grandis (L.) Osbeck], marian card [Silybum marianum (L.) Gaertn.] fruit e.s.; charge agent: microcrystalline cellulose; tarassaco [Taraxaum officinale (L.) Weber ex F.H.Wigg] root root e.s., fermented red rice with Monascus purpureus, inositol; anti-agglomerating agents: magnesium salts of fatty acids, silicon dioxide; natural aroma of rosemary, polycosanol, nicotinamide (Niacina).
Nutritional characteristics
*VNR: Reference Nutrition Value
Mode of use
Take 4 tablets daily, 2 after lunch and 2 after dinner.
Warnings
It is recommended not to consume more than 3 mg per day of red rice monacolines. Before using the product, ask for advice to your doctor, especially in case of health problems. The product should not be consumed by pregnant or nursing women, children under 18 years of age and adults over 70 years of age. The product should not be consumed if you are taking medications to lower your cholesterol, or lipolypidizing, or if you are taking other products containing fermented red rice.
Conservation
Store in a cool, dry place and away from heat sources.
Format
60 mg bottle.
Net weight: 30 g.
Cod. EN153
Food supplement of vegetable extracts of artichoke and guggul to promote the metabolism of lipids, with tarassaco and Marian card to support the purifying functions of the organism. The presence of Greek hay contributes to the metabolism of triglycerides and cholesterol.
Ingredients
Dry extracts of: Greek hay (Trigonella foenum-graecum L.) seed, artichoke (Cynara scolymus L.) leaves,guggul [Commiphora mu kul (Hook. Ex Stocks) Engl.] resin, naringicol-naryngein from pomelo fruit [Citrus grandis (L.) Osbeck], marian card [Silybum marianum (L.) Gaertn.] fruit e.s.; charge agent: microcrystalline cellulose; tarassaco [Taraxaum officinale (L.) Weber ex F.H.Wigg] root root e.s., fermented red rice with Monascus purpureus, inositol; anti-agglomerating agents: magnesium salts of fatty acids, silicon dioxide; natural aroma of rosemary, polycosanol, nicotinamide (Niacina).
Nutritional characteristics
| Average values | for 4 tablets |
| Fieno greek seeds e.s. | 358 mg |
| Guggul resin e.s. | 280 mg |
| Artichoke leaves e.s. | 280 mg |
| Marian fruit card e.s. | 200 mg |
| Narings | 197 mg |
| Tarassaco roots e.s. | 120 mg |
| Inosito | 100 mg |
| Policosano | 40 mg |
| Niacin | 16 mg (100% VNR*) |
| Monacoline total (from fermented red rice) |
Mode of use
Take 4 tablets daily, 2 after lunch and 2 after dinner.
Warnings
It is recommended not to consume more than 3 mg per day of red rice monacolines. Before using the product, ask for advice to your doctor, especially in case of health problems. The product should not be consumed by pregnant or nursing women, children under 18 years of age and adults over 70 years of age. The product should not be consumed if you are taking medications to lower your cholesterol, or lipolypidizing, or if you are taking other products containing fermented red rice.
Conservation
Store in a cool, dry place and away from heat sources.
Format
60 mg bottle.
Net weight: 30 g.
Cod. EN153
