Descrizione Clinica
Specials - special foods Acidulate umeboshi 250ml Oxxigena
Acidulate
OF HUMEBOSHIDescription
The acidulate of umeboshi is obtained by draining the acidulated and salty liquid that is produced by the maturation of Umeboshi plums.
The Acidulato Ohindo is produced with the same Japanese plums Ume, used to prepare Umeboshi. Mixed to ferment with salt and leaves of Shiso in wooden barrels according to the traditional method, Ume plums produce this sour and salty seasoning which is considered by connoisseurs an essential ingredient of natural cuisine.
Ingredients
Japanese prunes (Prunus mume) 68%, salt, leaves of Shiso (Perilla frutescens).
Nutritional values
| Carbohydrates: 5.2 g |
| Sugars: 0,7 g |
| Energy: 22 kcal / 95 kJ |
| Protein: 0,4 g |
Mode of use
Use together with oil to season salads, instead of vinegar and salt. Vegetable sauce: add a spoon of Tahin (sesame cream) to two teaspoons of Ohindo Acidulate and mix well. Used to flavor vegetables and algae.
Format
250 ml bottle.
Cod. 1ACIUM
