Descrizione Clinica
Specials - special foods Acidulate umeboshi 500ml Oxxxigena
UMEBOSHI ACIDULATE
Description
Umeboshi Acidulate is obtained by draining the acidulated and salty liquid that is produced by the maturation of Umeboshi plums. It is used as a normal vinegar, but it is already salted: to dress a salad it is therefore enough to add only a little oil. The Acidulato Ohindo is produced with the same Japanese plums Ume, used to prepare Umeboshi. Mixed to ferment with salt and leaves of Shiso in wooden barrels according to the traditional method, Ume plums produce this sour and salty seasoning.
Ingredients
Japanese prunes (Prunus mume) 68%, salt, leaves of Shiso (Perilla frutescens).
Nutritional characteristics
Mode of use
Use together with oil to season salads, instead of vinegar and salt. Vegetable sauce: add a spoon of Tahin (sesame cream) to two teaspoons of Ohindo Acidulate and mix well. Used to flavor vegetables and algae.
Conservation
Validity of whole packaging: 36 months.
Format
Capacity: 500 ml.
Cod. 2ACIUM
Umeboshi Acidulate is obtained by draining the acidulated and salty liquid that is produced by the maturation of Umeboshi plums. It is used as a normal vinegar, but it is already salted: to dress a salad it is therefore enough to add only a little oil. The Acidulato Ohindo is produced with the same Japanese plums Ume, used to prepare Umeboshi. Mixed to ferment with salt and leaves of Shiso in wooden barrels according to the traditional method, Ume plums produce this sour and salty seasoning.
Ingredients
Japanese prunes (Prunus mume) 68%, salt, leaves of Shiso (Perilla frutescens).
Nutritional characteristics
| Average values | For 100 g |
| Fibre | 0.3 g |
| Carbohydrate | 5.5 g |
| Energy | 104 kJ 25 kcal |
| Sodium | 6,73 g |
| Protein | 0.5 g |
| Sugars | 0,41g |
| Fats | 0 |
| Fat saturated acids | 0 |
Mode of use
Use together with oil to season salads, instead of vinegar and salt. Vegetable sauce: add a spoon of Tahin (sesame cream) to two teaspoons of Ohindo Acidulate and mix well. Used to flavor vegetables and algae.
Conservation
Validity of whole packaging: 36 months.
Format
Capacity: 500 ml.
Cod. 2ACIUM
