Flour
Ceci bio

The cece (Cicer arietinum L.) is an ancient legume, mainly used in the dry state. The seeds are spherical, more or less large and smooth, typically straw yellow.

Ingredients
Organic chickpea flour.

Mode of use
Farinated for 4 people: prepare a batter with chickpea flour, 2 tablespoons of olive oil and a little water, until you get a mixture not too dense; also add a pinch of salt. Pour the batter into the pan and cook it for 2 or 3 minutes on the side, until the flour is golden. Variants: with onion, with pumpkin flowers or aromatic herbs, typical with rosemary.

Format
Bag with 500 g.

Cod. 1581