Descrizione Clinica
Biologic Farina surgo ita bio 500g Oxxigena
BIO SORGO FARINA
Description
High-fibre organic sorghum flour.
Ingredients
Sorghum flour.
May contain traces of soy, cereals containing gluten, fruit shell and i'm sorry.
Nutritional characteristics
Mode of use
With a delicate taste, the sorghum flour can be used to prepare sweet and savoury bakery products. It is recommended to use it in addition to other flours containing gluten or starch, to improve the consistency of the product.
Conservation
Store in a cool and dry place from light and heat sources.
Validity of whole packaging: 18 months.
Format
Pack of 500 g.
Cod. 1FASOR
High-fibre organic sorghum flour.
Ingredients
Sorghum flour.
May contain traces of soy, cereals containing gluten, fruit shell and i'm sorry.
Nutritional characteristics
| Average values | For 100 g |
| Energy | 1.625 kJ 384 kcal |
| Fats of which saturated | 3,29 g 0,48 g |
| Carbohydrate of which sugar | 77,47 g 1.87 |
| Fibre | 6.6 g |
| Protein | 7.87 g |
| Rooms | 0.3 g |
Mode of use
With a delicate taste, the sorghum flour can be used to prepare sweet and savoury bakery products. It is recommended to use it in addition to other flours containing gluten or starch, to improve the consistency of the product.
Conservation
Store in a cool and dry place from light and heat sources.
Validity of whole packaging: 18 months.
Format
Pack of 500 g.
Cod. 1FASOR
