Flakes
FLOWERS

The millet (Panicum miliaceum) is a naturally gluten-free cereal, but its consumption cannot be recommended to a celiac subject, as in the packaging phase it may be subject to contact contamination with other raw materials containing gluten.

Ingredients
Bio mile.

Nutritional characteristics

	for 100 g
Energy value	348 kcal - 1480 kJ
Protein	9.8 g
Carbohydrate	69.7 g
Fats	3.9 g

Format
300 g.

Cod. 2141