GHEE

Ghee (or clarified butter) is an ancient Ayurvedic recipe derived from butter. This is essentially butter from which the water and protein component contained in it has been removed.
Ayurvedic cuisine uses ghee instead of butter and oil to cook, fry and roast, because it can warm and cook without diminishing or losing its properties.
Ayurveda considers Ghee a Rasayana, one of the most effective means to keep young and able to promote cell regeneration.
Ghee:
- peaceful Vata and Pitta and increase digestive fire;
- promotes the physiological function of digestion;
- contrasts the harmful action of free radicals;
- nourishes and gives support to all seven types of body tissues;
- acts favorably on the functioning of the nervous system, helping to keep the mind calm;
- facilitates mnemonic learning and stimulates intellectual processes;
- applied in the evening under the sole of the feet, helps to have a healthy sleep;
- if applied to tired eyes, it helps to remove fatigue and strengthens sight;
- it is advisable to use it also as cosmetic (destroying).

Conservation
No need for refrigeration.
Validity of packaging: 24 months.

Format
Vase of 230 and 500 g.

Cod. 3001 / 3002