Descrizione Clinica
For memory Longlife memory plus 30cps
Long livelihood
Memory Plus
Description
Food supplement of phosphatidylserine with vitamins, amino acids, plant extracts, DHA and lecithin, useful for memory and cognitive function.
Ingredients
Lecithin soy, oil fish marine, Bacopa monniera L. Pennel, L-tyrosine, acetyl L-carnitine (from ALC hydrochloride), L-glutamine, L-fenilalanine, phosphatidine (Sharp-PS), Ginkgo biloba L., Panax ginseng C. A. Meyer , vitamin E (D-alpha tocoferil acetate); antiagglomerating: silicon dioxide; coloring: chlorophyllin.
Contains fish and soy.
Without gluten.
Nutritional characteristics
*VNR: Reference Nutritional Values.
Mode of use
Take one (1) capsule twice a day with water during the meal.
Warnings
Food supplements should not be understood as a substitute for a varied diet and should be used following a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under three years of age. If you are taking anticoagulant or antiplatelet medications consult your doctor before taking the product. We do not recommend the use of the product during pregnancy and nursing.
Conservation
Store in a cool and dry place.
Validity of whole packaging: 36 months.
Format
30 capsule bottle protected from 0.870 g.
Net weight: 26.1 g.
Cod. 0348
Bibliography
-La Rue A. et al. Nutritional status and cognitive functions in a normally aging sample: a 6-y reassessment. Am Med J Clin Nutr 1997 Jan; 65(1): 20-9.
-Guilarte-TR. Vitamin B-6 and cognitive development: recent research findings from human and animal studies. Nutrition Reviews 1993, 51:7,193-198;61 ref.
-Dahlan W. et al. Fish meal lecithin as alternative precursor of docosahexaenoate and choline. Biomed Environ Ski 1996 Sep; 9(2- 3):263-8
Food supplement of phosphatidylserine with vitamins, amino acids, plant extracts, DHA and lecithin, useful for memory and cognitive function.
Ingredients
Lecithin soy, oil fish marine, Bacopa monniera L. Pennel, L-tyrosine, acetyl L-carnitine (from ALC hydrochloride), L-glutamine, L-fenilalanine, phosphatidine (Sharp-PS), Ginkgo biloba L., Panax ginseng C. A. Meyer , vitamin E (D-alpha tocoferil acetate); antiagglomerating: silicon dioxide; coloring: chlorophyllin.
Contains fish and soy.
Without gluten.
Nutritional characteristics
| Average values | For 2 capsules |
| Soy Lecithin | 500 mg |
| Sea fish oil 24% DHA 36% EPA | 417 mg 100 mg 150 mg |
| Monnier mudguard powder | 100 mg |
| L-Tyrosine | 100 mg |
| Acetil L-Carnitine (from ALC Hydrochloride) | 75 mg |
| L-glutamine | 50 mg |
| L-phenylalanine | 50 mg |
| Phosfatidilserine (Sharp-PS) | 50 mg |
| Ginkgo biloba L. leaf e.s. 24% GFG 6% terpenic derivatives | 50 mg 12 mg 3 mg |
| Panax ginseng root e.s. 5% ginsenosis | 35 mg 1.75 mg |
| Vitamin E (D-alpha tocoferil acetate) | 12 mg (100% VNR*) |
| Vitamin B6 (from pyridoxine hydrochloride) | 3 mg (214% VNR*) |
| Folic acid | 200 mg (100% VNR*) |
| Vitamin B12 (cyanocobalamin) | 3.75 mg (100% VNR*) |
Mode of use
Take one (1) capsule twice a day with water during the meal.
Warnings
Food supplements should not be understood as a substitute for a varied diet and should be used following a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under three years of age. If you are taking anticoagulant or antiplatelet medications consult your doctor before taking the product. We do not recommend the use of the product during pregnancy and nursing.
Conservation
Store in a cool and dry place.
Validity of whole packaging: 36 months.
Format
30 capsule bottle protected from 0.870 g.
Net weight: 26.1 g.
Cod. 0348
Bibliography
-La Rue A. et al. Nutritional status and cognitive functions in a normally aging sample: a 6-y reassessment. Am Med J Clin Nutr 1997 Jan; 65(1): 20-9.
-Guilarte-TR. Vitamin B-6 and cognitive development: recent research findings from human and animal studies. Nutrition Reviews 1993, 51:7,193-198;61 ref.
-Dahlan W. et al. Fish meal lecithin as alternative precursor of docosahexaenoate and choline. Biomed Environ Ski 1996 Sep; 9(2- 3):263-8
