MALATE
ORGANISATION

Malt obtained by the traditional method that provides the addition of sprouted barley (rich with enzymes) to a cooked cereal.

Ingredients
Barley*; water.
* From organic farming.

Conservation
Store in a cool and dry place.

Nutritional characteristics

	for 100 g
Energy value	291 kcal - 1236 kJ
Glucid	70.4 g
Total proteins	4,5 g
Total lipids	0

Format
400 g.

Cod. 1MARK