Descrizione Clinica
Biologic Miele manuka ia15+mgo 550 min Oxxigena
Honey from Manuka
IAA 15+
Description
Some Manuka honeys have an additional activity not due to hydrogen peroxide and which maintains its effectiveness in vivo: non-peroxide antibacterial activity. UMF (Unique Manuka Factor) and IAA (Index Activitée Antibacterique/Antibacterial Activity Index) measure the non-peroxyd unique activity of Manuka honey, through laboratory analysis of each batch compared to activity on a resistant antibiotic bacterium: the golden staph (staphylococcus aureus).
The MetilGlioOssale is one of the molecules responsible for the activity of some types of honey of Manuka, but it is not alone. In fact, there is a synergy of more factors than in manuka honey create non peroxide activity, and methylgliossale is only one of these. The rate of MGO does not guarantee the bactericidal efficacy of honey, indicates only the content of a substance.
Ingredients
Honey by Manuka IAA 15+.
Nutritional characteristics
Conservation
Deadline for storage from the date of production, in integral packaging: 8 months.
Format
Net weight: 250 g.
Cod. 3716
Some Manuka honeys have an additional activity not due to hydrogen peroxide and which maintains its effectiveness in vivo: non-peroxide antibacterial activity. UMF (Unique Manuka Factor) and IAA (Index Activitée Antibacterique/Antibacterial Activity Index) measure the non-peroxyd unique activity of Manuka honey, through laboratory analysis of each batch compared to activity on a resistant antibiotic bacterium: the golden staph (staphylococcus aureus).
The MetilGlioOssale is one of the molecules responsible for the activity of some types of honey of Manuka, but it is not alone. In fact, there is a synergy of more factors than in manuka honey create non peroxide activity, and methylgliossale is only one of these. The rate of MGO does not guarantee the bactericidal efficacy of honey, indicates only the content of a substance.
Ingredients
Honey by Manuka IAA 15+.
Nutritional characteristics
| Minimum average value | |
| 550 mg/kg |
Conservation
Deadline for storage from the date of production, in integral packaging: 8 months.
Format
Net weight: 250 g.
Cod. 3716
