Descrizione Clinica
Biologic Myso Rice 300g Bio Oxxigena
Johsen
RESEARCHHow to use:
to add to soups and soups at the end of cooking, without boiling it.
Or add a teaspoon of product to a little vinegar or lemon, for a sauce suitable for cooked vegetables and salads.
Do not add salt.
Features:
rich food in proteins and vital enzymes.
Artisanal product, not pasteurized; pasteurization inactivates lactobacilli by losing much of its beneficial effect.
Prepared with integral rice, water, quality ingredients and two years of ageing in cedar barrels.
No wheat.
Components:
soy; whole rice; sea salt; water; koji (aspergillus oryzae).
Cod. OTHER
