Descrizione Clinica
Digestion Mucolid protection 150ml Farmaderbe
Mucolid Protection
Description
Food supplement based on snail extract and malva, ingredients always known for their fluidizing action of bronchial secretions and their soothing properties of irritated mucosa. The contained moisturizers, once moisturized, relieve the cough, reduce the raucedine, explicate a protective activity against not only external agents (cold, pollution, hot and dry air, pathogenic microorganisms), but also gastric acids that in case of slow digestion or reflux can rise along the esophagus and damage the epitheli.
Property
Extract of snail and malva: known for their fluidizing action of bronchial secretions and their soothing properties of irritated mucosa.
Malva: it has a high content of mucillages in all its botanical parts and is for this reason always used to reduce the degree of inflammation of the mucosa: once moisturized, mucillages form a thin protective layer that helps to limit contact with potential irritating agents. In case of peptic ulcer, it contributes to the healing of lesions in a comparable way to the active ingredient Cimetidine used for the treatment of ulcers themselves. It is a valid antioxidant and anti-inflammatory and regulates both gene transcription and protein synthesis of pro-inflammatory molecules IL-1-beta, IL-6, IL-8. At the systemic level, it calms the dry cough and acts as an immunomodulating and antimicrobial blando, contributing to the positive resolution of airway affections thanks to the content in flavonoids and tannins.
Ingredients
water, snail extract 5,3 g; stabilizers: glycerol, sorbitol; malva leaves e.s. (Malva sylvestris L.); preservatives: potassium sorbate, sodium benzoate; antioxidant: ascorbic acid.
Nutritional characteristics
Mode of use
It is recommended to take two tablespoons per day (equal to 20 ml), carrying out the last administration preferably before bedtime.
To favor the fluidizing action of the Malva: take the product away from meals.
To support the soothing action on the digestive system and the oropharyngeal mucosa of the malva: take the product after the main meals.
Warnings
Do not exceed the recommended daily dose.
Keep out of reach of children under 3 years of age.
Supplements should not be understood as substitutes for a varied diet.
Conservation
Store at room temperature.
Validity of whole packaging36 months.
Format
150 ml bottle.
Cod. f.028007
Food supplement based on snail extract and malva, ingredients always known for their fluidizing action of bronchial secretions and their soothing properties of irritated mucosa. The contained moisturizers, once moisturized, relieve the cough, reduce the raucedine, explicate a protective activity against not only external agents (cold, pollution, hot and dry air, pathogenic microorganisms), but also gastric acids that in case of slow digestion or reflux can rise along the esophagus and damage the epitheli.
Property
Extract of snail and malva: known for their fluidizing action of bronchial secretions and their soothing properties of irritated mucosa.
Malva: it has a high content of mucillages in all its botanical parts and is for this reason always used to reduce the degree of inflammation of the mucosa: once moisturized, mucillages form a thin protective layer that helps to limit contact with potential irritating agents. In case of peptic ulcer, it contributes to the healing of lesions in a comparable way to the active ingredient Cimetidine used for the treatment of ulcers themselves. It is a valid antioxidant and anti-inflammatory and regulates both gene transcription and protein synthesis of pro-inflammatory molecules IL-1-beta, IL-6, IL-8. At the systemic level, it calms the dry cough and acts as an immunomodulating and antimicrobial blando, contributing to the positive resolution of airway affections thanks to the content in flavonoids and tannins.
Ingredients
water, snail extract 5,3 g; stabilizers: glycerol, sorbitol; malva leaves e.s. (Malva sylvestris L.); preservatives: potassium sorbate, sodium benzoate; antioxidant: ascorbic acid.
Nutritional characteristics
| Average value for 100 g | |
|---|---|
| Energy | 118,2 kJ 27,7 kcal |
| Carbohydrate of which sugar | 6,76 g 4,93 g |
| Fibre | 0.3 g |
| Protein | 0.04 g |
| Rooms | 0.07 g |
Mode of use
It is recommended to take two tablespoons per day (equal to 20 ml), carrying out the last administration preferably before bedtime.
To favor the fluidizing action of the Malva: take the product away from meals.
To support the soothing action on the digestive system and the oropharyngeal mucosa of the malva: take the product after the main meals.
Warnings
Do not exceed the recommended daily dose.
Keep out of reach of children under 3 years of age.
Supplements should not be understood as substitutes for a varied diet.
Conservation
Store at room temperature.
Validity of whole packaging36 months.
Format
150 ml bottle.
Cod. f.028007
