MU
neomiolax

Food supplement the synergistic effect of its components, it can intervene favorably in disbiotic states with stips, fermentation processes and intestinal rot.
Magnesium Powder Peroxide
It develops oxygen at the intestinal level, drastically reducing the anaerobic bacterial flora responsible for fermentative and putrefactive processes in disbiotic states. It is an osmotic laxative, being of difficult absorption, retains water in the intestinal lumen with stimulus of peristalsis and increase of the fecal volume.
Magnesium oxide powder
It carries out a stimulus action on the egg by developing the oxygenation of the colon. As magnesium peroxide is not absorbed or dissolved in intestinal juices and remaining in the belly recalls water (for osmotic effect) performing a laxative action.
Mannito powder
It is a substance that is easily found in nature in algae and mushrooms. The name comes from the manna (Fraxinus) from which you can get. The manna contains 50-60% mannitol that retains water at the intestinal level, favoring an increase in the fecal mass and thus stimulating intestinal peristalsis.
Angelica archangelica
It has antidispeptic and spasmolytic action on the digestive tube, especially in forms with a strong psychosomatic component. The active ingredient is represented by anglicin, a furanocurina with myrelaxative and sedative action. It helps to optimize the state of the digestive tract by avoiding meteorismi and fermentation with improvement of all functions.
Cynaria scolymus
The Artichoke possesses eupeptic and stomachic action with increased acid secretion and gastrointestinal motility of which chlorogenic acid is responsible. The choleretic action, scientifically documented, is due to the O-difenolic fraction.
Peumus boldus
In modern phytotherapy the extract of Boldo is an elective remedy for the treatment of dispeptic turbs of hepato-biliary origin, for liver disorders and as an adjuvant in the treatment of stypsis. In traditional medicine Boldo leaves have been used as a carminative, reducing the formation of intestinal gases and favoring the elimination of them.
Foeniculum vulgare
The fennel fruits have always been used in dyspeptic disorders, meteorism and gastrointestinal tract spasms. Its aromatic-stimulating properties improve the tone of the gastroenteric tract. It also increases salivary secretion, gastric secretion and choleriasis. The essence of fennel, for the content in anetol and phencle, is bacteriostatic and therefore properly used to counteract the bacterial processes that can generate meteorism at the gastrointestinal tract level.

Ingredients
Peroxide of magnesium powder; magnesium oxide powder; mannitol powder; angelica archangelica (angelica) roots; cynaria scolymus (carciofo) leaves; peumus boldus (boldo) leaves; foeniculum vulgaris (pink) fruits; excipients: rice starch powder.

Mode of use
Take 2 to 4 capsules in the evening, with plenty of water.

Warnings
Do not exceed the recommended daily dose.
Keep out of reach of children under three years of age.
Supplements should not be understood as substitutes for a varied diet.
For pregnant or breastfeeding women and children it is recommended to feel the medical advice.

Format
40 capsule bottle.

Bibliography
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-Bruneton J. Pharmacognosy, Phytochemistry, Medicinal Plants. Paris: Lavoisier Publishing.
-Schulz V, Hänsel R,Tyler VE. Rational Phytotherapy: A Physicians’ Guide to Herbal Medicine. New York: Springer 1998.
-Newall CA, Anderson LA, Phillipson JD. Herbal Medicines: A Guide for Health-Care Professionals. London:The Pharmaceutical Press 1996.
-Czygan F.C.Phytother., 8, 82, 1987.
-Rossi M.: “Finocchio”, Erboristeria Domani, n.11, 1992.
-Wichtl M Workshop plants for infusions and herbal teas, OEMF, Milan, 1993.
-Kleessen B, Sykura B, Zunft HJ, Blaut M., Am J Clin Nutr 1997;65:1397-402).
-Kruse HP, Kleessen B, Blaut M. (Br J Nutr 1999; 82:375-82).
-Gibson GR, Beatty ER,Wang X, Cummings JH. (Gastroenterology 1995;108: 975-82).