Descrizione Clinica
Specials - special foods Nervolio 50ml Vegetal Progress
NERVOLIO
Description
Composed of seed oil and spiny fruit oil (inner Mongolia origin).
From the seed and fruit of this plant from the reconstituent properties a very precious oil is extracted with high concentration in indispensable polyunsaturated fatty acids (omega 3, omega 6 and omega 7). The supercritical fluid extraction method (S.F.E.), unique in its kind, it allows not to use solvents or other organic substances.
Ingredients
Seed oil and fruit of Hippophae rhamnoides.
Nutritional characteristics
*VNR: Reference Nutritional Values
Mode of use
It is recommended to consume 1 or more teaspoons of Nervolio® such as or with bread, crackers or other foods.
Format
50 ml bottle.
Cod. 123
Composed of seed oil and spiny fruit oil (inner Mongolia origin).
From the seed and fruit of this plant from the reconstituent properties a very precious oil is extracted with high concentration in indispensable polyunsaturated fatty acids (omega 3, omega 6 and omega 7). The supercritical fluid extraction method (S.F.E.), unique in its kind, it allows not to use solvents or other organic substances.
Ingredients
Seed oil and fruit of Hippophae rhamnoides.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 3.700 kJ/900 kcal |
| Fats of which saturated fatty acids monounsaturated fatty acids polyunsaturated fatty acids | 100 g 25,65 g 38,07 g 36,01 g |
| Colesterol | 0 |
| Vitamin E | 220 mg (1.883% VNR*) |
| Beta-carotene | 20.000 mc |
| Fitosterols | 1.300 mg |
| Total flavonoids | 30 mg |
Mode of use
It is recommended to consume 1 or more teaspoons of Nervolio® such as or with bread, crackers or other foods.
Format
50 ml bottle.
Cod. 123
