Plasmon
First Months
LIOFILIZATION
SHEEP

Homogeneized lyophilized of lamb meat, a white meat with a delicate taste. The lamb lyophilisate is suitable for the first stages of weaning. From 4th to 6th month, unless otherwise indicated by Pediatra. It melts immediately. Delicate taste and suitable for digestive abilities of the child. No added salt.

Ingredients
Lamb meat (85%); rice flour; corn starch.
100 g of product contain the equivalent of 220 g of lamb meat.

Nutritional characteristics

	for 100 g
Energy value	2010 kJ - 479 kcal
Fats Saturated fatty acids	20.0 g 9.8 g
Carbohydrates (p.d.) Sugars	30.7 g 0
Protein (N x 6.25)	44.0 g
Rooms	0,6 g

Format
3 jars of 10 g.

Cod. 70181300