Plasmon
VENICE

The homogenized with veal and cereal is indicated during the weaning period and has a delicate taste and a pleasant taste.

Ingredients
Cooking water; veal meat (30%); starch of corn; rice flour (2%); concentrated lemon juice.
No added salt.

Nutritional characteristics

	for 100 g
Energy value	353 kJ - 84 kcal
Fats of which saturated fatty acids	3.6 g 1,7 g
Carbohydrates (p.d.) of which sugar	6.9 g 0
Protein (Nx6,25)	6.0 g
Rooms	0.008 g

Conservation
Validity of whole packaging15 months.

Format
4 jars of 80 g

Cod. 70901204