Descrizione Clinica
Vitamins and minerals Resource whey protein neutral
RESOURCE
whey protein protein protein protein
Description
Supplement based on soluble whey protein, with a neutral taste, indicated for the nutritional treatment of patients with increased protein requirements.
Ingredients
Protein milk (sieroproteins), lecitines of soy.
Lactose clinically influential.
Without gluten.
Nutritional characteristics
Mode of use
It is recommended 5-15 g of powder (1-3 tablespoons) dissolved in 150 ml of liquid or 150 g of solid food, according to the doctor's recommendation and according to age, needs and clinical conditions of the patient. For optimal preparation, avoid high temperatures.
Warnings
Resource Whey Protein is a nutritionally incomplete food, to be used as a diet supplement and not as the only source of nutrition.
It can be used from 3 years on.
Use up to 45 g of product per day.
Do not exceed the recommended daily dose.
Keep out of reach of children under three years of age.
Verify potassium in diets with reduced potassium consumption.
To be used with particular attention in patients with kidney failure (glomerular filter 2).
Supplements should not be understood as substitutes for a varied diet.
Conservation
Close the jar well after each use and store in a dry place, away from heat sources.
Use within 4 weeks of opening.
Once reconstituted, consume within 6 hours if stored at room temperature, within 24 hours if stored in the refrigerator.
Deadline for storage from the date of production, in integral packaging: 12 months.
Format
Taste: neutral.
300 g jar.
Cod. 12259142
Supplement based on soluble whey protein, with a neutral taste, indicated for the nutritional treatment of patients with increased protein requirements.
Ingredients
Protein milk (sieroproteins), lecitines of soy.
Lactose clinically influential.
Without gluten.
Nutritional characteristics
| Average values | for 100 g | for 5 g |
| Energy | 1.538 kJ/362 kcal | 77 kJ/18 kcal |
| Protein (100% whey protein) | 88 g | 4.4 g |
| Lipids of which saturated fatty acids | 1 0,8 g | 0.05 g 0.04 g |
| Carbohydrate of which sugar of which lactose | 0.3 g 0.3 g | 0.015 g 0.015 g |
| Food fibres | 0 | 0 |
| Sodium | 550 mg | 27 mg mg |
| Potassium | 1.170 mg | 58 mg |
| Football | 55 mg | 2,7 mg |
| Phosphorus | 220 mg | 11 mg |
Mode of use
It is recommended 5-15 g of powder (1-3 tablespoons) dissolved in 150 ml of liquid or 150 g of solid food, according to the doctor's recommendation and according to age, needs and clinical conditions of the patient. For optimal preparation, avoid high temperatures.
Warnings
Resource Whey Protein is a nutritionally incomplete food, to be used as a diet supplement and not as the only source of nutrition.
It can be used from 3 years on.
Use up to 45 g of product per day.
Do not exceed the recommended daily dose.
Keep out of reach of children under three years of age.
Verify potassium in diets with reduced potassium consumption.
To be used with particular attention in patients with kidney failure (glomerular filter 2).
Supplements should not be understood as substitutes for a varied diet.
Conservation
Close the jar well after each use and store in a dry place, away from heat sources.
Use within 4 weeks of opening.
Once reconstituted, consume within 6 hours if stored at room temperature, within 24 hours if stored in the refrigerator.
Deadline for storage from the date of production, in integral packaging: 12 months.
Format
Taste: neutral.
300 g jar.
Cod. 12259142
