Descrizione Clinica
Skin protection 60cps colours
Colours of Life
SKIN PROTECTION
BETA CAROTENE, ACEROLA AND VITAMIN E
Description
Food supplement in capsules based on betacarotene obtained from the ocean microalgae Dunaliella salina, with acerola, source of vitamin C, and vitamin E.
The Dunaliella salina microalga, source of betacarotene, promotes trophism and skin functionality.
Acerola carries out antioxidant action.
Vitamin E contributes to the protection of cells from oxidative stress.
Suitable for vegetarians and vegans.
Ingredients
Acerola (Malpighia punicifolia L.) fruit e.s. titrated to 25% in ascorbic acid (vitamin C), maize maltodextrin, Dunaliella salina alga E.C. Teodoresco heel extracted in powder titrated at 7.5% in total carotenoids and at 6.75% in betacarotene, vitamin E (d-alpha-tocopheral acetate), anti-agglomerating agents: magnesium salts of fatty acids and silicon dioxide; outer shell: vegetable capsule (hydroxypropylmethylcellulose, dye: titanium dioxide).
Without gluten.
Without lactose.
Nutritional characteristics
*VNR: Reference Nutritional Values.
Mode of use
Take 1 or 2 capsules per day, to be ingested with water or other drink to taste.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be understood as substitutes for a varied and balanced diet and a healthy lifestyle.
Conservation
Store at a temperature below 30°C, avoid exposure to localized heat sources, solar rays and keep away from moisture.
The minimum term of consumption refers to the correctly stored product in an integral package.
Format
Pack of 60 vegetable capsules 500 mg cad.
Cod. NVI11032
Food supplement in capsules based on betacarotene obtained from the ocean microalgae Dunaliella salina, with acerola, source of vitamin C, and vitamin E.
The Dunaliella salina microalga, source of betacarotene, promotes trophism and skin functionality.
Acerola carries out antioxidant action.
Vitamin E contributes to the protection of cells from oxidative stress.
Suitable for vegetarians and vegans.
Ingredients
Acerola (Malpighia punicifolia L.) fruit e.s. titrated to 25% in ascorbic acid (vitamin C), maize maltodextrin, Dunaliella salina alga E.C. Teodoresco heel extracted in powder titrated at 7.5% in total carotenoids and at 6.75% in betacarotene, vitamin E (d-alpha-tocopheral acetate), anti-agglomerating agents: magnesium salts of fatty acids and silicon dioxide; outer shell: vegetable capsule (hydroxypropylmethylcellulose, dye: titanium dioxide).
Without gluten.
Without lactose.
Nutritional characteristics
| Functional Active Average Values | for maximum dose daily (2 capsules) |
| Acerola e.s. of which ascorbic acid (vit. C) | 500 mg 120 mg (150% VNR*) |
| Alga Dunaliella salina powder extract of which total carotenoids of which betacarotene equal to equivalent retinol | 100 mg 7.5 mg 6,75 mg 1125 R.E. (140% VNR*) |
| Vitamin E | 18 mg (150% VNR*) |
Mode of use
Take 1 or 2 capsules per day, to be ingested with water or other drink to taste.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be understood as substitutes for a varied and balanced diet and a healthy lifestyle.
Conservation
Store at a temperature below 30°C, avoid exposure to localized heat sources, solar rays and keep away from moisture.
The minimum term of consumption refers to the correctly stored product in an integral package.
Format
Pack of 60 vegetable capsules 500 mg cad.
Cod. NVI11032
