Description
Prepared with soy and salt, dense and rich, with full flavor. Prepared with the best traditional methods (fermented 18 months in wooden barrels). The fermentation process enriches it with enzymes that stimulate digestion and proteins of which they are rich help to complete a mainly vegetarian diet. The tamari is pasteurized an hour to 82° to avoid degradation and stop fermentation, the high content of water in fact would not otherwise allow its preservation. Marries with any kind of salty dish. Replaces salt, broth nuts and various flavorings. Also indicated in cold dishes, salads and sauces. To be used directly in the dish with rice, pasta, sushi. Suitable for vegans.

Ingredients
Soy* (46%), water, sea salt, mirin* (fresh rice*, water, rice*), barley flour*, koji (Aspergillus oryzae).
*Biological ingredient.

Nutritional values

Energy	367 kJ 87 kcal
Fats of which saturated	0 0
Carbohydrate of which sugar	4.8 g 0
Fibre	4 g
Protein	15 g

Conservation
Validity of whole packaging: 24 months.

Format
250 ml bottle.

Cod. 1TA