Descrizione Clinica
Biologics Umeboshi 100g bio Oxxigena
UMEBOSHI BIO
Description
Japanese organic salt plums. Ume plums are still collected green and are fermented under salt in wooden barrels for a month, along with shiso leaves that give them aroma and taste. They are then removed from the barrels and placed to dry in the sun for a week, thus acquiring the characteristic wrinkled appearance. Subsequently they are remitted to the barrels to season a year. Suitable for vegans.
Ingredients
Japanese prunes* (Prunus mume) 64%, sea salt, shiso leaves*(Perilla frutescens).
*Biological ingredient.
Nutritional values
Mode of use
Use in cooking with vegetables and cereals or crushed and reduced in puree to dress and prepare sauces. To get a macrobiotic drink put in a cup a dribbled umeboshi and a teaspoon of shoyu and add a cup of hot kukicha.
Conservation
Validity of whole packaging: 36 months.
Format
100 g jar.
Cod. 1RYU
Japanese organic salt plums. Ume plums are still collected green and are fermented under salt in wooden barrels for a month, along with shiso leaves that give them aroma and taste. They are then removed from the barrels and placed to dry in the sun for a week, thus acquiring the characteristic wrinkled appearance. Subsequently they are remitted to the barrels to season a year. Suitable for vegans.
Ingredients
Japanese prunes* (Prunus mume) 64%, sea salt, shiso leaves*(Perilla frutescens).
*Biological ingredient.
Nutritional values
| Energy | 174 kJ 42 kcal |
| Fats of which saturated | 0.2 g 0 |
| Carbohydrate of which sugar | 7 0.5 g |
| Fibre | 4.3 g |
| Protein | 0,8 g |
Mode of use
Use in cooking with vegetables and cereals or crushed and reduced in puree to dress and prepare sauces. To get a macrobiotic drink put in a cup a dribbled umeboshi and a teaspoon of shoyu and add a cup of hot kukicha.
Conservation
Validity of whole packaging: 36 months.
Format
100 g jar.
Cod. 1RYU
