Descrizione Clinica
Supplements Viropa 10 vit orange ro15bust
VIROPA
Fruit infusion taste red orange
10 VITAMINE
The product does not come from GMOs, nor contains ingredients derived from GMOs.
Without gluten.
Components
NRV: nutritional values of daily reference, Reg UE1169/2011.
Mode of use
You can prepare both with fresh and boiling water. Leave infusion for 5-6 minutes.
Conservation
To be kept in a cool and dry place. Avoid exposure to heat and direct light.
Format
15 bags of 3 g
Cod. 0445
Without gluten.
Components
| Ingredients | 20 mg | 25% NRVs / RDAs |
| Vitamin C | 4 mg | 25% NRVs / RDAs |
| Niacin | 3 mg | 25% NRVs / RDAs |
| Vitamin E | 1.4 mg | 23.3% NRVs / RDAs |
| Pantothenic acid | 0.35 mg | 25% NRWs / RDAs |
| Vitamin B6 | 0.35 mg | 25% NRVs / RDAs |
| Riboflavin | 0.275 mg | 25% NRVs / RDAs |
| Tiamina | 50 mc | 25% NRVs / RDAs |
| Folic acid | 12.5 mcg | 25% NRVs / RDAs |
| Bio | 0,6258 mcg | 25% NRVs / RDAs |
| Vitamin B12 | ||
| Ibisco | ||
| Rose canine | ||
| Fruit apple | ||
| Red orange peel of fruits | ||
| Fruit drum | ||
| Armors | ||
| Citric acid | ||
| Lemon fruit peel | ||
| Cinnamon |
NRV: nutritional values of daily reference, Reg UE1169/2011.
| Allergens | Yes | No |
| Cereals containing gluten and derived products (grain, rye, barley, oats, spelt, kamut or their hybrid strains) | X | |
| Crustaceans and crustaceans products | X | |
| Eggs and products | X | |
| Fish and fish products | X | |
| Arachids and peanut products | X | |
| Soy and soy products | X | |
| Milk and milk products (including lactose) | X | |
| Nuts and their products (weeds, hazelnuts, nuts, acage nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts) | X | |
| Celery and celery products | X | |
| Mustard and mustard products | X | |
| Sesame seeds and sesame seed products | X | |
| Sulphur anhydride and sulphites in concentrations of 10 mg/kg or 10 mg/liter | X | |
| Lupini and lupini products | X | |
| Molluschi and molluscs products | X |
Mode of use
You can prepare both with fresh and boiling water. Leave infusion for 5-6 minutes.
Conservation
To be kept in a cool and dry place. Avoid exposure to heat and direct light.
Format
15 bags of 3 g
Cod. 0445