COLESTERY

Description
Food supplement of live lactic ferments with probiotic action, enriched with fermented red rice, niacin, choline, and extracts of bergamot and Greek hay. Greek hay contributes to the metabolism of triglycerides and cholesterol, choline contributes to the normal metabolism of lipids, live lactic ferments promote the balance of intestinal bacterial flora and vitamin PP (niacin) contributes to normal energy metabolism.

Ingredients
Room A: charge agent: sorbitol; maltodextrin, bergamot e.s. (Citrus bergamia Risso & Poit, fruit), choline bitartrato; acidity corrector: citric acid; red rice extract (Oryza sativa L., seeds) fermented with Monascus purpureus, tit. to 3,00% in total monacoline, aroma, niacin (nicotinammide); anti-agglomerating agent: silicon dioxide; greek hay e.s. (Trigonella foenum-graecum L., seeds); eulcorant: sucralose; stabilizer: seed flour of gas. Room B: maltodextrin; charge agent: sorbitol; Bifidobacterium longum (BB536); anti-agglomerating agent: silicon dioxide.

Nutritional characteristics

Average values	per daily dose (1 envelope)	%VNR*
Monacoline total of fermented red rice	2,99 mg
Vitamin PP (niacin)	16 mg	100
Colina	86 mg
Bergamo e.s.	400 mg
Greek hay e.s.	10 mg
Bifidobacterium longum BB536	1 ml uFC**

*VNR: Reference Nutritional Values
*UFC: Forming Units Cologne

Mode of use
1 envelope per day, preferably away from meals. Dissolve the contents of the envelope in a glass of water (200 ml) and drink the suspension obtained.
Take immediately after preparation.

Warnings
Food supplements should not be understood as substitutes for a varied, balanced diet and healthy lifestyle. Keep out of reach of children under 3 years. Do not exceed the recommended daily dose. The product contains polyols. Excessive consumption can have laxative effects.
Do not consume 3 mg or more per day of fermented red rice monacolines. The product should not be taken by pregnant women or during breastfeeding, by children under 18 years of age and adults aged 70. Ask a doctor about the consumption of this product in case of health problems. The product should not be consumed if you are taking care of with drugs that lower cholesterol and if you are already consuming other products containing fermented red rice.

Conservation
Store at a temperature not exceeding 25°C; avoid exposure to localized heat sources, solar rays and contact with water. The minimum term of storage refers to the correctly stored product, in a package.

Format
Pack of 20 bags.
Net weight: 96 g.

Cod. 05028