Descrizione Clinica
Foods Postbiotix comfort 20bust
OTHER
Comfort
Description
FOS Fermented Food Supplement from Lactobacillus paracasei CNCM I-5220 and melissa.
PostbiotiX-Comfort rebalances the intestine by contrasting intestinal irregularity. FOS fermented from Lactobacillus paracasei CNCM I-5220 (postbiotic) is the result of a controlled fermentation thanks to which the functional ingredient is ready to be used directly from our organism. Postbiotic helps restore and maintain a healthy microbiota, adjusting intestinal well-being. Moreover the postbiotic is easily absorbed by our intestine, effective and suitable for those with food intolerance.
Melissa regulates gastrointestinal motility and helps eliminate gases. It also facilitates relaxation, mental well-being and normal mood tone.
Ingredients
Maltodextrin, aroma, fermented FOS by Lactobacillus paracasei CNCM I-5220, melissa (Melissa officinalis L.) leaves e.s. tit. 2% rosemary acid; acidity corrector: citric acid; anti-agglomerating agent: silicon dioxide; eulcorante: sucralosio.
Without gluten and without lactose.
Nutritional characteristics
Mode of use
Take 1 to 2 sachets per day according to your needs. Pour the contents of the sachet into a glass of water mixing up to the complete melting of the powder and take immediately, preferably away from the meals.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under three years of age. Food supplements should not be understood as substitutes for a varied and balanced diet and a healthy lifestyle.
Conservation
Store in a cool and dry place, sheltered from light, moisture and direct sources of heat.
The expiry date refers to the correctly stored product in a package.
Format
14 bags of 4 g.
Total content: 56 g.
Cod. PBTECH 2022
FOS Fermented Food Supplement from Lactobacillus paracasei CNCM I-5220 and melissa.
PostbiotiX-Comfort rebalances the intestine by contrasting intestinal irregularity. FOS fermented from Lactobacillus paracasei CNCM I-5220 (postbiotic) is the result of a controlled fermentation thanks to which the functional ingredient is ready to be used directly from our organism. Postbiotic helps restore and maintain a healthy microbiota, adjusting intestinal well-being. Moreover the postbiotic is easily absorbed by our intestine, effective and suitable for those with food intolerance.
Melissa regulates gastrointestinal motility and helps eliminate gases. It also facilitates relaxation, mental well-being and normal mood tone.
Ingredients
Maltodextrin, aroma, fermented FOS by Lactobacillus paracasei CNCM I-5220, melissa (Melissa officinalis L.) leaves e.s. tit. 2% rosemary acid; acidity corrector: citric acid; anti-agglomerating agent: silicon dioxide; eulcorante: sucralosio.
Without gluten and without lactose.
Nutritional characteristics
| Average values | for 1 bag |
| FOS Fermentation from Lactobacillus cNCM I-5220 housings | 200 mg |
| Melissa leaves e.s. tit. 2% rosemary acid | 150 mg |
Mode of use
Take 1 to 2 sachets per day according to your needs. Pour the contents of the sachet into a glass of water mixing up to the complete melting of the powder and take immediately, preferably away from the meals.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under three years of age. Food supplements should not be understood as substitutes for a varied and balanced diet and a healthy lifestyle.
Conservation
Store in a cool and dry place, sheltered from light, moisture and direct sources of heat.
The expiry date refers to the correctly stored product in a package.
Format
14 bags of 4 g.
Total content: 56 g.
Cod. PBTECH 2022
