Descrizione Clinica
Colesterol - cholesterol and triglycerides Altacol 20cps Konpharma
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Description
Food supplement made of fermented red rice with Monascus purpureus (red cherry), polycosanol, coenzyme Q10, vitamin E, fish oil rich in omega-3 fatty acids (EPA and DHA) and caigua. EPA and DHA contribute to normal heart function. The beneficial effect is achieved by daily intake of 250 mg of EPA and DHA. Vitamin E contributes to the protection of cells from oxidative stress. Caigua promotes cholesterol metabolism.
Ingredients
Oil fish rich in EPA and DHA, caigua [Cyclanthera pedata (L.) Schrad] e.s. from fruit on maltodextrin, gelatin; resistance agents: glycerol (E422) and sorbitol (E420); rice (Oryza sativa L.) e.s. from seeds fermented with Monascus purpureus (red relief) tit to 3% in monacoline; thickener: silicon dioxide (E551); DL-alpha-tocopherol (vitamin E), natural aroma of lemon, polycosanol; dyes: iron oxides (E172); coenzyme Q10; emulsifier: lecithin soy (E322); antioxidant: rosemary extract (E392).
Nutritional characteristics
*VNR: Reference Nutritional Values
Mode of use
Take 1 capsule per day to swallow with water.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be understood as substitutes for a varied and balanced diet and a healthy lifestyle.
Do not consume a daily quantity of 3 mg of fermented red rice monacolines.
It should not be consumed by pregnant or nursing women, children under the age of 18 and adults older than 70 years old.
Consult a doctor about the consumption of this product if you experience health problems.
It should not be consumed if you take medicines to lower your cholesterol or if you are already taking other products containing fermented red rice.
Conservation
Store in a cool and dry place, at a temperature not exceeding 25 °C.
Format
20 capsules.
Net weight: 26 g.
Food supplement made of fermented red rice with Monascus purpureus (red cherry), polycosanol, coenzyme Q10, vitamin E, fish oil rich in omega-3 fatty acids (EPA and DHA) and caigua. EPA and DHA contribute to normal heart function. The beneficial effect is achieved by daily intake of 250 mg of EPA and DHA. Vitamin E contributes to the protection of cells from oxidative stress. Caigua promotes cholesterol metabolism.
Ingredients
Oil fish rich in EPA and DHA, caigua [Cyclanthera pedata (L.) Schrad] e.s. from fruit on maltodextrin, gelatin; resistance agents: glycerol (E422) and sorbitol (E420); rice (Oryza sativa L.) e.s. from seeds fermented with Monascus purpureus (red relief) tit to 3% in monacoline; thickener: silicon dioxide (E551); DL-alpha-tocopherol (vitamin E), natural aroma of lemon, polycosanol; dyes: iron oxides (E172); coenzyme Q10; emulsifier: lecithin soy (E322); antioxidant: rosemary extract (E392).
Nutritional characteristics
| Average values | for 1 capsule |
| Fish oil of which docosahexaenoic acid (DHA) eicosapentaenoic acid (EPA) | 540 mg 113 mg 156 mg |
| Rice e.s. of which monacolines | 92 mg 2,8 mg |
| Caigua e.s. | 250 mg |
| Policosano | 10 mg |
| Coenzyme Q10 | 5 mg |
| Vitamin E | 12 mg (100% VNR*) |
Mode of use
Take 1 capsule per day to swallow with water.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be understood as substitutes for a varied and balanced diet and a healthy lifestyle.
Do not consume a daily quantity of 3 mg of fermented red rice monacolines.
It should not be consumed by pregnant or nursing women, children under the age of 18 and adults older than 70 years old.
Consult a doctor about the consumption of this product if you experience health problems.
It should not be consumed if you take medicines to lower your cholesterol or if you are already taking other products containing fermented red rice.
Conservation
Store in a cool and dry place, at a temperature not exceeding 25 °C.
Format
20 capsules.
Net weight: 26 g.
